Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
plums
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and plums:
Plums and cherries contain similar amounts of calories - plum has 46 calories per 100 grams and cherry has 63 calories.
For macronutrient ratios, cherries is similar to plums for protein, carbs and fat. Cherries has a macronutrient ratio of 6:91:3 and for plums, 6:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cherries | Plums | |
---|---|---|
Protein | 6% | 6% |
Carbohydrates | 91% | 90% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Plums and cherries contain similar amounts of carbs - plum has 11.4g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Cherry is a great source of dietary fiber and it has 50% more dietary fiber than plum - plum has 1.4g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Plums and cherries contain similar amounts of sugar - plum has 9.9g of sugar per 100 grams and cherry has 12.8g of sugar.
Plums and cherries contain similar amounts of protein - plum has 0.7g of protein per 100 grams and cherry has 1.1g of protein.
Both plums and cherries are low in saturated fat - plum has 0.02g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Plum has 36% more Vitamin C than cherry - plum has 9.5mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Plums and cherries contain similar amounts of Vitamin A - plum has 17ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Plums and cherries contain similar amounts of Vitamin E - plum has 0.26mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Plums and cherries contain similar amounts of Vitamin K - plum has 6.4ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Plum has more niacin. Both cherries and plums contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Cherries | Plums | |
---|---|---|
Thiamin | 0.027 MG | 0.028 MG |
Riboflavin | 0.033 MG | 0.026 MG |
Niacin | 0.154 MG | 0.417 MG |
Pantothenic acid | 0.199 MG | 0.135 MG |
Vitamin B6 | 0.049 MG | 0.029 MG |
Folate | 4 UG | 5 UG |
Plums and cherries contain similar amounts of calcium - plum has 6mg of calcium per 100 grams and cherry has 13mg of calcium.
Plums and cherries contain similar amounts of iron - plum has 0.17mg of iron per 100 grams and cherry has 0.36mg of iron.
Cherry is a great source of potassium and it has 41% more potassium than plum - plum has 157mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cherries | Plums | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | ~ |
myricetin | 0.05 mg | ~ |
Quercetin | 2.29 mg | 0.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cherries and plums contain significant amounts of lutein + zeaxanthin.
Cherries | Plums | |
---|---|---|
beta-carotene | 38 UG | 190 UG |
lutein + zeaxanthin | 85 UG | 73 UG |
Comparing omega-6 fatty acids, both cherries and plums contain small amounts of linoleic acid.
Cherries | Plums | |
---|---|---|
linoleic acid | 0.027 G | 0.044 G |
Total | 0.027 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cherries g
()
|
Daily Values (%) |
Plums g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||