Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cherries
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cherries and spinach:
Spinach has 63% less calories than cherry - spinach has 23 calories per 100 grams and cherry has 63 calories.
Cherries | Spinach | |
---|---|---|
Protein | 6% | 40% |
Carbohydrates | 91% | 49% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Spinach has 3.4 times less carbohydrates than cherry - spinach has 3.6g of total carbs per 100 grams and cherry has 16g of carbohydrates.
Both spinach and cherries are high in dietary fiber. Spinach has a little more dietary fiber (5%) than cherry by weight - spinach has 2.2g of dietary fiber per 100 grams and cherry has 2.1g of dietary fiber.
Spinach has 29.5 times less sugar than cherry - spinach has 0.42g of sugar per 100 grams and cherry has 12.8g of sugar.
Spinach has 170% more protein than cherry - spinach has 2.9g of protein per 100 grams and cherry has 1.1g of protein.
Both spinach and cherries are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and cherry has 0.04g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 301% more Vitamin C than cherry - spinach has 28.1mg of Vitamin C per 100 grams and cherry has 7mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 155 times more Vitamin A than cherry - spinach has 469ug of Vitamin A per 100 grams and cherry has 3ug of Vitamin A.
Spinach has 28 times more Vitamin E than cherry - spinach has 2mg of Vitamin E per 100 grams and cherry has 0.07mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 228 times more Vitamin K than cherry - spinach has 482.9ug of Vitamin K per 100 grams and cherry has 2.1ug of Vitamin K.
Spinach has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, cherry contains more pantothenic acid.
Cherries | Spinach | |
---|---|---|
Thiamin | 0.027 MG | 0.078 MG |
Riboflavin | 0.033 MG | 0.189 MG |
Niacin | 0.154 MG | 0.724 MG |
Pantothenic acid | 0.199 MG | 0.065 MG |
Vitamin B6 | 0.049 MG | 0.195 MG |
Folate | 4 UG | 194 UG |
Spinach is an excellent source of calcium and it has 662% more calcium than cherry - spinach has 99mg of calcium per 100 grams and cherry has 13mg of calcium.
Spinach is a great source of iron and it has 653% more iron than cherry - spinach has 2.7mg of iron per 100 grams and cherry has 0.36mg of iron.
Both spinach and cherries are high in potassium. Spinach has 151% more potassium than cherry - spinach has 558mg of potassium per 100 grams and cherry has 222mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both cherries and spinach contain significant amounts of quercetin.
Cherries | Spinach | |
---|---|---|
isorhamnetin | 0.05 mg | ~ |
kaempferol | 0.24 mg | 6.38 mg |
myricetin | 0.05 mg | 0.35 mg |
Quercetin | 2.29 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cherries | Spinach | |
---|---|---|
beta-carotene | 38 UG | 5626 UG |
lutein + zeaxanthin | 85 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than cherry per 100 grams.
Cherries | Spinach | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.138 G |
Total | 0.026 G | 0.138 G |
Comparing omega-6 fatty acids, both cherries and spinach contain small amounts of linoleic acid.
Cherries | Spinach | |
---|---|---|
linoleic acid | 0.027 G | 0.026 G |
Total | 0.027 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cherries g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||