Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and cherry tomato:
Lime and cherry tomato contain similar amounts of calories - lime has 30 calories per 100 grams and cherry tomato has 16 calories.
For macronutrient ratios, lime is lighter in protein, much heavier in carbs and lighter in fat compared to cherry tomato per calorie. Lime has a macronutrient ratio of 6:91:3 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Cherry Tomato | |
---|---|---|
Protein | 6% | 24% |
Carbohydrates | 91% | 67% |
Fat | 3% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 70% less carbohydrates than lime - lime has 10.5g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.
Lime is a great source of dietary fiber and it has 211% more dietary fiber than cherry tomato - lime has 2.8g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.
Cherry tomato has less sugar than lime - lime has 1.7g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Lime and cherry tomato contain similar amounts of protein - lime has 0.7g of protein per 100 grams and cherry tomato has 1.2g of protein.
Both lime and cherry tomato are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.
Both lime and cherry tomato are high in Vitamin C. Lime has 82% more Vitamin C than cherry tomato - lime has 29.1mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.
Cherry tomato has signficantly more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.
Lime and cherry tomato contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Lime and cherry tomato contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato has more niacin and folate. Both lime and cherry tomato contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Lime | Cherry Tomato | |
---|---|---|
Thiamin | 0.03 MG | 0.046 MG |
Riboflavin | 0.02 MG | 0.034 MG |
Niacin | 0.2 MG | 0.593 MG |
Pantothenic acid | 0.217 MG | 0.186 MG |
Vitamin B6 | 0.043 MG | 0.06 MG |
Folate | 8 UG | 29 UG |
Lime has 560% more calcium than cherry tomato - lime has 33mg of calcium per 100 grams and cherry tomato has 5mg of calcium.
Lime and cherry tomato contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and cherry tomato has 0.47mg of iron.
Cherry tomato is a great source of potassium and it has 108% more potassium than lime - lime has 102mg of potassium per 100 grams and cherry tomato has 212mg of potassium.
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.
Lime | Cherry Tomato | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.003 G |
Total | 0.019 G | 0.003 G |
Comparing omega-6 fatty acids, cherry tomato has more linoleic acid than lime per 100 grams.
Lime | Cherry Tomato | |
---|---|---|
linoleic acid | 0.036 G | 0.073 G |
Total | 0.036 G | 0.073 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Cherry Tomato (Tomatoes, orange, raw) .
Lime g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||