Cherry Tomato vs. Peas

Nutrition comparison of Cherry Tomato and Peas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cherry tomato versus peas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cherry tomato and peas:

  • Both peas and cherry tomato are high in Vitamin C and potassium.
  • Cherry tomato has 3.5 times less carbohydrates than pea.
  • Cherry tomato has 4 times less calories than pea.
  • Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Pea is an excellent source of dietary fiber.
Detailed nutritional comparison of cherry tomato and peas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cherry Tomato (Tomatoes, orange, raw) and Peas (Peas, green, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cherry Tomato src
Image of Peas src

Calories and Carbs

calories

Cherry tomato has 4 times less calories than pea - pea has 81 calories per 100 grams and cherry tomato has 16 calories.

For macronutrient ratios, cherry tomato is lighter in carbs, heavier in fat and similar to peas for protein. Cherry tomato has a macronutrient ratio of 25:66:9 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cherry Tomato Peas
Protein 25% 26%
Carbohydrates 66% 70%
Fat 9% 4%
Alcohol ~ ~

carbohydrates

Cherry tomato has 3.5 times less carbohydrates than pea - pea has 14.5g of total carbs per 100 grams and cherry tomato has 3.2g of carbohydrates.

dietary fiber

Pea is an excellent source of dietary fiber and it has 533% more dietary fiber than cherry tomato - pea has 5.7g of dietary fiber per 100 grams and cherry tomato has 0.9g of dietary fiber.

sugar

Cherry tomato has less sugar than pea - pea has 5.7g of sugar per 100 grams and cherry tomato does not contain significant amounts.

Protein

protein

Pea has 367% more protein than cherry tomato - pea has 5.4g of protein per 100 grams and cherry tomato has 1.2g of protein.

Fat

saturated fat

Both peas and cherry tomato are low in saturated fat - pea has 0.07g of saturated fat per 100 grams and cherry tomato has 0.03g of saturated fat.

Vitamins

Vitamin C

Both peas and cherry tomato are high in Vitamin C. Pea has 150% more Vitamin C than cherry tomato - pea has 40mg of Vitamin C per 100 grams and cherry tomato has 16mg of Vitamin C.

Vitamin A

Cherry tomato has 97% more Vitamin A than pea - pea has 38ug of Vitamin A per 100 grams and cherry tomato has 75ug of Vitamin A.

Vitamin E

Peas and cherry tomato contain similar amounts of Vitamin E - pea has 0.13mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.

Vitamin K

Pea has more Vitamin K than cherry tomato - pea has 24.8ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.

The B Vitamins

Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both cherry tomato and peas contain significant amounts of pantothenic acid.

Cherry Tomato Peas
Thiamin 0.046 MG 0.266 MG
Riboflavin 0.034 MG 0.132 MG
Niacin 0.593 MG 2.09 MG
Pantothenic acid 0.186 MG 0.104 MG
Vitamin B6 0.06 MG 0.169 MG
Folate 29 UG 65 UG

Minerals

calcium

Pea has 400% more calcium than cherry tomato - pea has 25mg of calcium per 100 grams and cherry tomato has 5mg of calcium.

iron

Pea has 213% more iron than cherry tomato - pea has 1.5mg of iron per 100 grams and cherry tomato has 0.47mg of iron.

potassium

Both peas and cherry tomato are high in potassium. Pea has 15% more potassium than cherry tomato - pea has 244mg of potassium per 100 grams and cherry tomato has 212mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, pea has more alpha linoleic acid (ALA) than cherry tomato per 100 grams.

Cherry Tomato Peas
alpha linoleic acid 0.003 G 0.035 G
Total 0.003 G 0.035 G

omega 6s

Comparing omega-6 fatty acids, pea has more linoleic acid than cherry tomato per 100 grams.

Cherry Tomato Peas
linoleic acid 0.073 G 0.152 G
Total 0.073 G 0.152 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cherry Tomato or Peas .

Note: The specific food items compared are: Cherry Tomato (Tomatoes, orange, raw) and Peas (Peas, green, raw) .

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FAQ

Does peas or cherry tomato contain more calories in 100 grams?
Cherry tomato has 4 times less calories than pea - pea has 81 calories in 100g and cherry tomato has 16 calories.

Does peas or cherry tomato have more carbohydrates?
By weight, cherry tomato has 3.5 times fewer carbohydrates than pea - pea has 14.5g of carbs for 100g and cherry tomato has 3.2g of carbohydrates.

Does peas or cherry tomato contain more potassium?
Both peas and cherry tomato are high in potassium. Pea has 20% more potassium than cherry tomato - pea has 244mg of potassium in 100 grams and cherry tomato has 212mg of potassium.