Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oat milk
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oat milk and chestnut:
Chestnut is high in calories and oat milk has 84% less calories than chestnut - chestnut has 245 calories per 100 grams and oat milk has 38 calories.
For macronutrient ratios, oat milk is heavier in protein, lighter in carbs and heavier in fat compared to chestnut per calorie. Oat milk has a macronutrient ratio of 13:73:14 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oat Milk | Chestnut | |
---|---|---|
Protein | 13% | 5% |
Carbohydrates | 73% | 87% |
Fat | 14% | 8% |
Alcohol | ~ | ~ |
Chestnut is high in carbohydrates and oat milk has 87% less carbohydrates than chestnut - chestnut has 53g of total carbs per 100 grams and oat milk has 7.1g of carbohydrates.
Chestnut is an excellent source of dietary fiber and it has 538% more dietary fiber than oat milk - chestnut has 5.1g of dietary fiber per 100 grams and oat milk has 0.8g of dietary fiber.
Oat milk has 4.1 times less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and oat milk has 2.1g of sugar.
Chestnut has 154% more protein than oat milk - chestnut has 3.2g of protein per 100 grams and oat milk has 1.3g of protein.
Both chestnut and oat milk are low in saturated fat - chestnut has 0.41g of saturated fat per 100 grams and oat milk does not contain significant amounts.
Chestnut is an excellent source of Vitamin C and it has more Vitamin C than oat milk - chestnut has 26mg of Vitamin C per 100 grams and oat milk does not contain significant amounts.
Chestnut and oat milk contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and oat milk does not contain significant amounts.
Oat milk has more Vitamin D than chestnut - oat milk has 33iu of Vitamin D per 100 grams and chestnut does not contain significant amounts.
Chestnut has more Vitamin E than oat milk - chestnut has 0.5mg of Vitamin E per 100 grams and oat milk does not contain significant amounts.
Chestnut has more Vitamin K than oat milk - chestnut has 7.8ug of Vitamin K per 100 grams and oat milk does not contain significant amounts.
Chestnut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, oat milk contains more Vitamin B12. Both oat milk and chestnut contain significant amounts of riboflavin.
Oat Milk | Chestnut | |
---|---|---|
Thiamin | ~ | 0.243 MG |
Riboflavin | 0.142 MG | 0.175 MG |
Niacin | ~ | 1.342 MG |
Pantothenic acid | ~ | 0.554 MG |
Vitamin B6 | ~ | 0.497 MG |
Folate | ~ | 70 UG |
Vitamin B12 | 0.38 UG | ~ |
Oat milk is an excellent source of calcium and it has 331% more calcium than chestnut - chestnut has 29mg of calcium per 100 grams and oat milk has 125mg of calcium.
Chestnut has 203% more iron than oat milk - chestnut has 0.91mg of iron per 100 grams and oat milk has 0.3mg of iron.
Chestnut is an excellent source of potassium and it has 15 times more potassium than oat milk - chestnut has 592mg of potassium per 100 grams and oat milk has 35mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oat Milk or Chestnut .
Oat Milk g
()
|
Daily Values (%) |
Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||