Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and chestnut:
Both persimmon and chestnut are high in calories. Chestnut has 93% more calories than persimmon - persimmon has 127 calories per 100 grams and chestnut has 245 calories.
For macronutrient ratios, persimmon is heavier in carbs, lighter in fat and similar to chestnut for protein. Persimmon has a macronutrient ratio of 2:95:3 and for chestnut, 5:87:8 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Chestnut | |
---|---|---|
Protein | 2% | 5% |
Carbohydrates | 95% | 87% |
Fat | 3% | 8% |
Alcohol | ~ | ~ |
Both persimmon and chestnut are high in carbohydrates. Chestnut has 58% more carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and chestnut has 53g of carbohydrates.
Chestnut is an excellent source of dietary fiber and it has more dietary fiber than persimmon - chestnut has 5.1g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Persimmon has less sugar than chestnut - chestnut has 10.6g of sugar per 100 grams and persimmon does not contain significant amounts.
Chestnut has 296% more protein than persimmon - persimmon has 0.8g of protein per 100 grams and chestnut has 3.2g of protein.
Both chestnut and persimmon are low in saturated fat - chestnut has 0.41g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and chestnut are high in Vitamin C. Persimmon has 154% more Vitamin C than chestnut - persimmon has 66mg of Vitamin C per 100 grams and chestnut has 26mg of Vitamin C.
Chestnut and persimmon contain similar amounts of Vitamin A - chestnut has 1ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Chestnut has more Vitamin E than persimmon - chestnut has 0.5mg of Vitamin E per 100 grams and persimmon does not contain significant amounts.
Chestnut has more Vitamin K than persimmon - chestnut has 7.8ug of Vitamin K per 100 grams and persimmon does not contain significant amounts.
Chestnut has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Chestnut | |
---|---|---|
Thiamin | ~ | 0.243 MG |
Riboflavin | ~ | 0.175 MG |
Niacin | ~ | 1.342 MG |
Pantothenic acid | ~ | 0.554 MG |
Vitamin B6 | ~ | 0.497 MG |
Folate | ~ | 70 UG |
Persimmon and chestnut contain similar amounts of calcium - persimmon has 27mg of calcium per 100 grams and chestnut has 29mg of calcium.
Persimmon is a great source of iron and it has 175% more iron than chestnut - persimmon has 2.5mg of iron per 100 grams and chestnut has 0.91mg of iron.
Both persimmon and chestnut are high in potassium. Chestnut has 91% more potassium than persimmon - persimmon has 310mg of potassium per 100 grams and chestnut has 592mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Persimmon g
()
|
Daily Values (%) |
Chestnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||