Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kefir
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kefir and chia seeds:
Chia seed is high in calories and kefir has 91% less calories than chia seed - chia seed has 486 calories per 100 grams and kefir has 43 calories.
For macronutrient ratios, kefir is much heavier in protein, heavier in carbs and much lighter in fat compared to chia seeds per calorie. Kefir has a macronutrient ratio of 35:44:21 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kefir | Chia Seeds | |
---|---|---|
Protein | 35% | 13% |
Carbohydrates | 44% | 33% |
Fat | 21% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and kefir has 89% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and kefir has 4.8g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than kefir - chia seed has 34.4g of dietary fiber per 100 grams and kefir does not contain significant amounts.
Chia seed has less sugar than kefir - kefir has 4.6g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 336% more protein than kefir - chia seed has 16.5g of protein per 100 grams and kefir has 3.8g of protein.
Kefir has 4 times less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and kefir has 0.66g of saturated fat.
Both chia seeds and kefir are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and kefir has 0.04g of trans fat.
Both kefir and chia seeds are low in cholesterol - kefir has 5mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seeds and kefir contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and kefir has 0.2mg of Vitamin C.
Kefir is an excellent source of Vitamin A and it has more Vitamin A than chia seed - kefir has 171ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Kefir has more Vitamin D than chia seed - kefir has 41iu of Vitamin D per 100 grams and chia seed does not contain significant amounts.
Chia seeds and kefir contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and kefir has 0.02mg of Vitamin E.
Kefir and chia seeds contain similar amounts of Vitamin K - kefir has 0.1ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, niacin and folate, however, kefir contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both kefir and chia seeds contain significant amounts of riboflavin.
Kefir | Chia Seeds | |
---|---|---|
Thiamin | 0.03 MG | 0.62 MG |
Riboflavin | 0.135 MG | 0.17 MG |
Niacin | 0.15 MG | 8.83 MG |
Pantothenic acid | 0.385 MG | ~ |
Vitamin B6 | 0.058 MG | ~ |
Folate | 13 UG | 49 UG |
Vitamin B12 | 0.29 UG | ~ |
Both chia seeds and kefir are high in calcium. Chia seed has 385% more calcium than kefir - chia seed has 631mg of calcium per 100 grams and kefir has 130mg of calcium.
Chia seed is an excellent source of iron and it has 192 times more iron than kefir - chia seed has 7.7mg of iron per 100 grams and kefir has 0.04mg of iron.
Chia seed is an excellent source of potassium and it has 148% more potassium than kefir - chia seed has 407mg of potassium per 100 grams and kefir has 164mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than kefir per 100 grams.
Kefir | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.006 G | 17.83 G |
DPA | 0.001 G | ~ |
Total | 0.007 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than kefir per 100 grams.
Kefir | Chia Seeds | |
---|---|---|
other omega 6 | 0.002 G | 0.093 G |
linoleic acid | 0.042 G | 5.835 G |
Total | 0.044 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Kefir (Kefir, lowfat, plain, LIFEWAY) and Chia Seeds (Seeds, chia seeds, dried) .
Kefir g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||