Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and chia seeds:
Chia seed is high in calories and milk has 90% less calories than chia seed - chia seed has 486 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, heavier in carbs and lighter in fat compared to chia seeds per calorie. Milk has a macronutrient ratio of 27:38:35 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Chia Seeds | |
---|---|---|
Protein | 27% | 13% |
Carbohydrates | 38% | 33% |
Fat | 35% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and milk has 89% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than milk - chia seed has 34.4g of dietary fiber per 100 grams and milk does not contain significant amounts.
Chia seed has less sugar than milk - milk has 5.1g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 401% more protein than milk - chia seed has 16.5g of protein per 100 grams and milk has 3.3g of protein.
Milk has 62% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both chia seeds and milk are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and milk has 0.09g of trans fat.
Both milk and chia seeds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seeds and milk contain similar amounts of Vitamin C - chia seed has 1.6mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has more Vitamin A than chia seed - milk has 55ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Milk has more Vitamin D than chia seed - milk has 49iu of Vitamin D per 100 grams and chia seed does not contain significant amounts.
Chia seeds and milk contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Milk and chia seeds contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, niacin and folate, however, milk contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both milk and chia seeds contain significant amounts of riboflavin.
Milk | Chia Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.62 MG |
Riboflavin | 0.185 MG | 0.17 MG |
Niacin | 0.092 MG | 8.83 MG |
Pantothenic acid | 0.356 MG | ~ |
Vitamin B6 | 0.038 MG | ~ |
Folate | 5 UG | 49 UG |
Vitamin B12 | 0.53 UG | ~ |
Both chia seeds and milk are high in calcium. Chia seed has 426% more calcium than milk - chia seed has 631mg of calcium per 100 grams and milk has 120mg of calcium.
Chia seed is an excellent source of iron and it has 385 times more iron than milk - chia seed has 7.7mg of iron per 100 grams and milk has 0.02mg of iron.
Chia seed is an excellent source of potassium and it has 191% more potassium than milk - chia seed has 407mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.008 G | 17.83 G |
Total | 0.008 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than milk per 100 grams.
Milk | Chia Seeds | |
---|---|---|
other omega 6 | 0.004 G | 0.093 G |
linoleic acid | 0.062 G | 5.835 G |
Total | 0.066 G | 5.928 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Chia Seeds (Seeds, chia seeds, dried) .
Milk g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||