Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and sesame seeds:
Both wheat flour and sesame seeds are high in calories. Sesame seed has 57% more calories than wheat flour - wheat flour has 361 calories per 100 grams and sesame seed has 565 calories.
For macronutrient ratios, wheat flour is much heavier in carbs, much lighter in fat and similar to sesame seeds for protein. Wheat flour has a macronutrient ratio of 14:82:4 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Flour | Sesame Seeds | |
---|---|---|
Protein | 14% | 11% |
Carbohydrates | 82% | 17% |
Fat | 4% | 72% |
Alcohol | ~ | ~ |
Wheat flour is high in carbohydrates and sesame seed has 65% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and sesame seed has 25.7g of carbohydrates.
Both wheat flour and sesame seeds are high in dietary fiber. Sesame seed has 483% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and sesame seed has 14g of dietary fiber.
Wheat flour and sesame seeds contain similar amounts of sugar - wheat flour has 0.31g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both wheat flour and sesame seeds are high in protein. Sesame seed has 42% more protein than wheat flour - wheat flour has 12g of protein per 100 grams and sesame seed has 17g of protein.
Sesame seed is high in saturated fat and wheat flour has 96% less saturated fat than sesame seed - wheat flour has 0.24g of saturated fat per 100 grams and sesame seed has 6.7g of saturated fat.
Sesame seeds and wheat flour contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and wheat flour does not contain significant amounts.
Wheat flour has more Vitamin E than sesame seed - wheat flour has 0.4mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Wheat flour and sesame seeds contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Wheat flour has more riboflavin and pantothenic acid, however, sesame seed contains more Vitamin B6. Both wheat flour and sesame seeds contain significant amounts of thiamin, niacin and folate.
Wheat Flour | Sesame Seeds | |
---|---|---|
Thiamin | 0.812 MG | 0.803 MG |
Riboflavin | 0.512 MG | 0.251 MG |
Niacin | 7.554 MG | 4.581 MG |
Pantothenic acid | 0.438 MG | 0.051 MG |
Vitamin B6 | 0.037 MG | 0.802 MG |
Folate | 183 UG | 98 UG |
Sesame seed is an excellent source of calcium and it has 64 times more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and sesame seed has 989mg of calcium.
Both wheat flour and sesame seeds are high in iron. Sesame seed has 235% more iron than wheat flour - wheat flour has 4.4mg of iron per 100 grams and sesame seed has 14.8mg of iron.
Sesame seed is an excellent source of potassium and it has 375% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and sesame seed has 475mg of potassium.
For omega-3 fatty acids, sesame seed has more alpha linoleic acid (ALA) than wheat flour per 100 grams.
Wheat Flour | Sesame Seeds | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.363 G |
Total | 0.043 G | 0.363 G |
Comparing omega-6 fatty acids, sesame seed has more linoleic acid than wheat flour per 100 grams.
Wheat Flour | Sesame Seeds | |
---|---|---|
linoleic acid | 0.685 G | 20.654 G |
Total | 0.685 G | 20.654 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Wheat Flour g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||