Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
acai berry juice
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in acai berry juice and chicken breast:
Chicken breast is high in calories and acai berry juice has 62% less calories than chicken breast - chicken breast has 165 calories per 100 grams and acai berry juice has 62 calories.
For macronutrient ratios, acai berry juice is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Acai berry juice has a macronutrient ratio of 5:83:12 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Acai Berry Juice | Chicken Breast | |
---|---|---|
Protein | 5% | 79% |
Carbohydrates | 83% | ~ |
Fat | 12% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than acai berry juice - acai berry juice has 12.8g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Acai berry juice has more dietary fiber than chicken breast - acai berry juice has 1.2g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than acai berry juice - acai berry juice has 11.1g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 36 times more protein than acai berry juice - chicken breast has 31g of protein per 100 grams and acai berry juice has 0.83g of protein.
Acai berry juice has less saturated fat than chicken breast - chicken breast has 1g of saturated fat per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - acai berry juice has 42.1mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin A and it has 79 times more Vitamin A than chicken breast - chicken breast has 6ug of Vitamin A per 100 grams and acai berry juice has 485ug of Vitamin A.
Chicken breast has more Vitamin D than acai berry juice - chicken breast has 5iu of Vitamin D per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin E and it has 40 times more Vitamin E than chicken breast - chicken breast has 0.27mg of Vitamin E per 100 grams and acai berry juice has 11.1mg of Vitamin E.
Chicken breast and acai berry juice contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and acai berry juice has 16.7ug of Vitamin K.
Chicken breast has more riboflavin, however, acai berry juice contains more pantothenic acid. Both acai berry juice and chicken breast contain significant amounts of thiamin, niacin, Vitamin B6, folate and Vitamin B12.
Acai Berry Juice | Chicken Breast | |
---|---|---|
Thiamin | 0.03 MG | 0.07 MG |
Riboflavin | 0.04 MG | 0.114 MG |
Niacin | 9.06 MG | 13.712 MG |
Pantothenic acid | 3.333 MG | 0.965 MG |
Vitamin B6 | 1.1 MG | 0.6 MG |
Folate | 4 UG | 4 UG |
Vitamin B12 | 0.4 UG | 0.34 UG |
Chicken breast and acai berry juice contain similar amounts of calcium - chicken breast has 15mg of calcium per 100 grams and acai berry juice has 19mg of calcium.
Chicken breast has 550% more iron than acai berry juice - chicken breast has 1mg of iron per 100 grams and acai berry juice has 0.16mg of iron.
Chicken breast is a great source of potassium and it has 97% more potassium than acai berry juice - chicken breast has 256mg of potassium per 100 grams and acai berry juice has 130mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Acai Berry Juice or Chicken Breast .
Note: The specific food items compared are: Acai Berry Juice (Beverages, Acai berry drink, fortified) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Acai Berry Juice g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||