Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and cucumber:
Chicken breast is high in calories and cucumber has 91% less calories than chicken breast - cucumber has 15 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to cucumber per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Cucumber | |
---|---|---|
Protein | 79% | 15% |
Carbohydrates | ~ | 80% |
Fat | 21% | 5% |
Alcohol | ~ | ~ |
Both cucumber and chicken breast are low in carbohydrates - cucumber has 3.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Cucumber has more dietary fiber than chicken breast - cucumber has 0.5g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than cucumber - cucumber has 1.7g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 46 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and chicken breast has 31g of protein.
Cucumber and chicken breast contain similar amounts of saturated fat - cucumber has 0.04g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Cucumber has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and cucumber does not contain significant amounts.
Cucumber has more Vitamin C than chicken breast - cucumber has 2.8mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Cucumber and chicken breast contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than cucumber - chicken breast has 5iu of Vitamin D per 100 grams and cucumber does not contain significant amounts.
Cucumber and chicken breast contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Cucumber and chicken breast contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both chicken breast and cucumber contain significant amounts of folate.
Chicken Breast | Cucumber | |
---|---|---|
Thiamin | 0.07 MG | 0.027 MG |
Riboflavin | 0.114 MG | 0.033 MG |
Niacin | 13.712 MG | 0.098 MG |
Pantothenic acid | 0.965 MG | 0.259 MG |
Vitamin B6 | 0.6 MG | 0.04 MG |
Folate | 4 UG | 7 UG |
Vitamin B12 | 0.34 UG | ~ |
Cucumber and chicken breast contain similar amounts of calcium - cucumber has 16mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 271% more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and chicken breast has 1mg of iron.
Chicken breast is a great source of potassium and it has 74% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than cucumber per 100 grams.
Chicken Breast | Cucumber | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.005 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.005 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than cucumber per 100 grams.
Chicken Breast | Cucumber | |
---|---|---|
linoleic acid | 0.59 G | 0.028 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Cucumber (Cucumber, with peel, raw) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||