Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and chicken breast:
Both chicken breast and nutritional yeast are high in calories. Nutritional yeast has 97% more calories than chicken breast - chicken breast has 165 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Chicken Breast | |
---|---|---|
Protein | 41% | 79% |
Carbohydrates | 41% | ~ |
Fat | 17% | 21% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and chicken breast has less carbohydrates than nutritional yeast - nutritional yeast has 41.2g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - nutritional yeast has 26.9g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Both chicken breast and nutritional yeast are high in protein. Nutritional yeast has 30% more protein than chicken breast - chicken breast has 31g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Chicken breast and nutritional yeast contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast and chicken breast contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than nutritional yeast - chicken breast has 6ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Chicken breast has more Vitamin D than nutritional yeast - chicken breast has 5iu of Vitamin D per 100 grams and nutritional yeast does not contain significant amounts.
Chicken breast and nutritional yeast contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Chicken breast and nutritional yeast contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Chicken Breast | |
---|---|---|
Thiamin | 10.99 MG | 0.07 MG |
Riboflavin | 4 MG | 0.114 MG |
Niacin | 40.2 MG | 13.712 MG |
Pantothenic acid | 13.5 MG | 0.965 MG |
Vitamin B6 | 1.5 MG | 0.6 MG |
Folate | 2340 UG | 4 UG |
Vitamin B12 | 12.07 UG | 0.34 UG |
Nutritional yeast has 100% more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 109% more iron than chicken breast - chicken breast has 1mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Both chicken breast and nutritional yeast are high in potassium. Nutritional yeast has 273% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than nutritional yeast per 100 grams.
Nutritional Yeast | Chicken Breast | |
---|---|---|
linoleic acid | 0.017 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.017 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Nutritional Yeast g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||