Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and chicken breast:
Both oats and chicken breast are high in calories. Oat has 136% more calories than chicken breast - oat has 389 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, oats is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Oats has a macronutrient ratio of 17:67:16 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Chicken Breast | |
---|---|---|
Protein | 17% | 79% |
Carbohydrates | 67% | ~ |
Fat | 16% | 21% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and chicken breast has less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Oat is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - oat has 10.6g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Both oats and chicken breast are high in protein. Chicken breast has 84% more protein than oat - oat has 16.9g of protein per 100 grams and chicken breast has 31g of protein.
Oats and chicken breast contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Oat has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and oat does not contain significant amounts.
Chicken breast has more Vitamin A than oat - chicken breast has 6ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Chicken breast has more Vitamin D than oat - chicken breast has 5iu of Vitamin D per 100 grams and oat does not contain significant amounts.
Chicken breast and oats contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Chicken breast and oats contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and folate, however, chicken breast contains more niacin, Vitamin B6 and Vitamin B12. Both oats and chicken breast contain significant amounts of riboflavin and pantothenic acid.
Oats | Chicken Breast | |
---|---|---|
Thiamin | 0.763 MG | 0.07 MG |
Riboflavin | 0.139 MG | 0.114 MG |
Niacin | 0.961 MG | 13.712 MG |
Pantothenic acid | 1.349 MG | 0.965 MG |
Vitamin B6 | 0.119 MG | 0.6 MG |
Folate | 56 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Oat is a great source of calcium and it has 260% more calcium than chicken breast - oat has 54mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Oat is an excellent source of iron and it has 354% more iron than chicken breast - oat has 4.7mg of iron per 100 grams and chicken breast has 1mg of iron.
Both oats and chicken breast are high in potassium. Oat has 68% more potassium than chicken breast - oat has 429mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than oat per 100 grams.
Oats | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.111 G | 0.07 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than chicken breast per 100 grams.
Oats | Chicken Breast | |
---|---|---|
linoleic acid | 2.424 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 2.424 G | 0.65 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Oats g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||