Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
russet potato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and russet potato:
Chicken breast is high in calories and russet potato has 52% less calories than chicken breast - russet potato has 79 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, chicken breast is much heavier in protein, much lighter in carbs and heavier in fat compared to russet potato per calorie. Chicken breast has a macronutrient ratio of 79:0:21 and for russet potato, 11:89:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken Breast | Russet Potato | |
---|---|---|
Protein | 79% | 11% |
Carbohydrates | ~ | 89% |
Fat | 21% | 1% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than russet potato - russet potato has 18.1g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Russet potato has more dietary fiber than chicken breast - russet potato has 1.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Russet potato and chicken breast contain similar amounts of sugar - russet potato has 0.62g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 13 times more protein than russet potato - russet potato has 2.1g of protein per 100 grams and chicken breast has 31g of protein.
Russet potato and chicken breast contain similar amounts of saturated fat - russet potato has 0.03g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Russet potato has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and russet potato does not contain significant amounts.
Russet potato has more Vitamin C than chicken breast - russet potato has 5.7mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has more Vitamin A than russet potato - chicken breast has 6ug of Vitamin A per 100 grams and russet potato does not contain significant amounts.
Chicken breast has more Vitamin D than russet potato - chicken breast has 5iu of Vitamin D per 100 grams and russet potato does not contain significant amounts.
Russet potato and chicken breast contain similar amounts of Vitamin E - russet potato has 0.01mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Russet potato and chicken breast contain similar amounts of Vitamin K - russet potato has 1.8ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, russet potato contains more folate. Both chicken breast and russet potato contain significant amounts of thiamin and Vitamin B6.
Chicken Breast | Russet Potato | |
---|---|---|
Thiamin | 0.07 MG | 0.082 MG |
Riboflavin | 0.114 MG | 0.033 MG |
Niacin | 13.712 MG | 1.035 MG |
Pantothenic acid | 0.965 MG | 0.301 MG |
Vitamin B6 | 0.6 MG | 0.345 MG |
Folate | 4 UG | 14 UG |
Vitamin B12 | 0.34 UG | ~ |
Russet potato and chicken breast contain similar amounts of calcium - russet potato has 13mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Russet potato and chicken breast contain similar amounts of iron - russet potato has 0.86mg of iron per 100 grams and chicken breast has 1mg of iron.
Both russet potato and chicken breast are high in potassium. Russet potato has 63% more potassium than chicken breast - russet potato has 417mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more alpha linoleic acid (ALA) and DHA than russet potato per 100 grams.
Chicken Breast | Russet Potato | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.01 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.01 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than russet potato per 100 grams.
Chicken Breast | Russet Potato | |
---|---|---|
linoleic acid | 0.59 G | 0.032 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.032 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Russet Potato (Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Russet Potato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||