Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken breast
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken breast and spinach:
Chicken breast is high in calories and spinach has 86% less calories than chicken breast - spinach has 23 calories per 100 grams and chicken breast has 165 calories.
Chicken Breast | Spinach | |
---|---|---|
Protein | 79% | 40% |
Carbohydrates | ~ | 49% |
Fat | 21% | 10% |
Alcohol | ~ | ~ |
Both spinach and chicken breast are low in carbohydrates - spinach has 3.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Spinach is a great source of dietary fiber and it has more dietary fiber than chicken breast - spinach has 2.2g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Spinach and chicken breast contain similar amounts of sugar - spinach has 0.42g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 985% more protein than spinach - spinach has 2.9g of protein per 100 grams and chicken breast has 31g of protein.
Spinach and chicken breast contain similar amounts of saturated fat - spinach has 0.06g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Spinach has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and spinach does not contain significant amounts.
Spinach is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - spinach has 28.1mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Spinach is an excellent source of Vitamin A and it has 77 times more Vitamin A than chicken breast - spinach has 469ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than spinach - chicken breast has 5iu of Vitamin D per 100 grams and spinach does not contain significant amounts.
Spinach has 652% more Vitamin E than chicken breast - spinach has 2mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 1608 times more Vitamin K than chicken breast - spinach has 482.9ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, spinach contains more folate. Both chicken breast and spinach contain significant amounts of thiamin and riboflavin.
Chicken Breast | Spinach | |
---|---|---|
Thiamin | 0.07 MG | 0.078 MG |
Riboflavin | 0.114 MG | 0.189 MG |
Niacin | 13.712 MG | 0.724 MG |
Pantothenic acid | 0.965 MG | 0.065 MG |
Vitamin B6 | 0.6 MG | 0.195 MG |
Folate | 4 UG | 194 UG |
Vitamin B12 | 0.34 UG | ~ |
Spinach is an excellent source of calcium and it has 560% more calcium than chicken breast - spinach has 99mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Spinach is a great source of iron and it has 161% more iron than chicken breast - spinach has 2.7mg of iron per 100 grams and chicken breast has 1mg of iron.
Both spinach and chicken breast are high in potassium. Spinach has 118% more potassium than chicken breast - spinach has 558mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than chicken breast per 100 grams, however, chicken breast contains more dha than spinach per 100 grams.
Chicken Breast | Spinach | |
---|---|---|
alpha linoleic acid | 0.03 G | 0.138 G |
DHA | 0.02 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.01 G | ~ |
Total | 0.07 G | 0.138 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than spinach per 100 grams.
Chicken Breast | Spinach | |
---|---|---|
linoleic acid | 0.59 G | 0.026 G |
other omega 6 | 0.06 G | ~ |
Total | 0.65 G | 0.026 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) and Spinach (Spinach, raw) .
Cooked Chicken Breast g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||