Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chicken quarter
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken quarter and chicken broth:
Chicken quarter is high in calories and chicken broth has 97% less calories than chicken quarter - chicken broth has 6 calories per 100 grams and chicken quarter has 214 calories.
For macronutrient ratios, chicken quarter is lighter in protein, much lighter in carbs and much heavier in fat compared to chicken broth per calorie. Chicken quarter has a macronutrient ratio of 31:0:69 and for chicken broth, 42:29:29 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
| Chicken Quarter | Chicken Broth | |
|---|---|---|
| Protein | 31% | 42% |
| Carbohydrates | ~ | 29% |
| Fat | 69% | 29% |
| Alcohol | ~ | ~ |
Both chicken broth and chicken quarter are low in carbohydrates - chicken broth has 0.44g of total carbs per 100 grams and chicken quarter has 0.17g of carbohydrates.
Chicken broth and chicken quarter contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and chicken quarter does not contain significant amounts.
Chicken quarter is an excellent source of protein and it has 24 times more protein than chicken broth - chicken broth has 0.64g of protein per 100 grams and chicken quarter has 16.4g of protein.
Chicken broth has signficantly less saturated fat than chicken quarter - chicken broth has 0.01g of saturated fat per 100 grams and chicken quarter has 4.4g of saturated fat.
Both chicken quarter and chicken broth are low in trans fat - chicken quarter has 0.06g of trans fat per 100 grams and chicken broth does not contain significant amounts.
Chicken broth has 45.5 times less cholesterol than chicken quarter - chicken broth has 2mg of cholesterol per 100 grams and chicken quarter has 93mg of cholesterol.
Chicken quarter and chicken broth contain similar amounts of Vitamin C - chicken quarter has 0.2mg of Vitamin C per 100 grams and chicken broth does not contain significant amounts.
Chicken quarter has more Vitamin A than chicken broth - chicken quarter has 28ug of Vitamin A per 100 grams and chicken broth does not contain significant amounts.
Chicken quarter and chicken broth contain similar amounts of Vitamin D - chicken quarter has 2iu of Vitamin D per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and chicken quarter contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and chicken quarter has 0.22mg of Vitamin E.
Chicken quarter and chicken broth contain similar amounts of Vitamin K - chicken quarter has 2.3ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
Chicken quarter has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
| Chicken Quarter | Chicken Broth | |
|---|---|---|
| Thiamin | 0.073 MG | 0.021 MG |
| Riboflavin | 0.141 MG | 0.059 MG |
| Niacin | 4.733 MG | 0.219 MG |
| Pantothenic acid | 0.994 MG | ~ |
| Vitamin B6 | 0.318 MG | ~ |
| Folate | 4 UG | ~ |
| Vitamin B12 | 0.56 UG | 0.02 UG |
Chicken broth and chicken quarter contain similar amounts of calcium - chicken broth has 4mg of calcium per 100 grams and chicken quarter has 9mg of calcium.
Chicken quarter has 886% more iron than chicken broth - chicken broth has 0.07mg of iron per 100 grams and chicken quarter has 0.69mg of iron.
Chicken quarter is a great source of potassium and it has 10 times more potassium than chicken broth - chicken broth has 18mg of potassium per 100 grams and chicken quarter has 203mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
| Chicken Quarter | Chicken Broth | |
|---|---|---|
| lutein + zeaxanthin | 91 UG | ~ |
| beta-carotene | ~ | 1 UG |
Comparing omega-6 fatty acids, chicken quarter has more linoleic acid than chicken broth per 100 grams.
| Chicken Quarter | Chicken Broth | |
|---|---|---|
| other omega 6 | 0.016 G | ~ |
| linoleic acid | 2.987 G | 0.008 G |
| Total | 3.003 G | 0.008 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken Quarter (Chicken, broilers or fryers, leg, meat and skin, raw) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
Chicken Quarter g
()
|
Daily Values (%) |
Chicken Broth g
()
|
|||||
|---|---|---|---|---|---|---|---|
| KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
| G % |
|
5% | carbohydrates | 5% |
|
G % | |
| G % |
|
5% | dietary fiber | 5% |
|
G % | |
| G | 5% | sugar | 5% | G | |||
| G % |
|
5% | total fat | 5% |
|
G % | |
| G % |
|
5% | saturated fat | 5% |
|
G % | |
| G | 5% | monounsaturated fat | 5% | G | |||
| G | 5% | polyunsaturated fat | 5% | G | |||
| G | 5% | trans fat | 5% | G | |||
| MG | 5% | cholesterol | 5% | MG | |||
| MG % |
|
5% | sodium | 5% |
|
MG % | |
| 5% | Vitamins and Minerals | 5% | |||||
| UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
| IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
| MG % |
|
5% | calcium | 5% |
|
MG % | |
| MG % |
|
5% | iron | 5% |
|
MG % | |
| MG % |
|
5% | magnesium | 5% |
|
MG % | |
| MG % |
|
5% | potassium | 5% |
|
MG % | |
| MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
| MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
| MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
| MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
| MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
| UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
| UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
| MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
| UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
| G % |
|
5% | protein | 5% |
|
G % | |
| UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
| MG % |
|
5% | choline | 5% |
|
MG % | |
| MG % |
|
5% | chlorine | 5% |
|
MG % | |
| UG % |
|
5% | chromium | 5% |
|
UG % | |
| MG % |
|
5% | copper | 5% |
|
MG % | |
| UG % |
|
5% | fluoride | 5% |
|
UG % | |
| UG % |
|
5% | iodine | 5% |
|
UG % | |
| MG % |
|
5% | manganese | 5% |
|
MG % | |
| UG % |
|
5% | molybdenum | 5% |
|
UG % | |
| MG % |
|
5% | phosphorus | 5% |
|
MG % | |
| UG % |
|
5% | selenium | 5% |
|
UG % | |
| MG % |
|
5% | zinc | 5% |
|
MG % | |
| G | 5% | Water | 5% | G | |||
| G | 5% | Starch | 5% | G | |||
| G | 5% | Alcohol | 5% | G | |||