Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and asparagus:
Chicken is high in calories and asparagus has 89% less calories than chicken - asparagus has 20 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is heavier in protein, much lighter in carbs and much heavier in fat compared to asparagus per calorie. Chicken has a macronutrient ratio of 49:0:52 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Asparagus | |
---|---|---|
Protein | 49% | 34% |
Carbohydrates | ~ | 61% |
Fat | 52% | 5% |
Alcohol | ~ | ~ |
Both asparagus and chicken are low in carbohydrates - asparagus has 3.9g of total carbs per 100 grams and chicken does not contain significant amounts.
Asparagus is a great source of dietary fiber and it has more dietary fiber than chicken - asparagus has 2.1g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 958% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and chicken has 23.3g of protein.
Asparagus has 76.7 times less saturated fat than chicken - asparagus has 0.04g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and asparagus are low in trans fat - chicken has 0.09g of trans fat per 100 grams and asparagus does not contain significant amounts.
Asparagus has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and asparagus does not contain significant amounts.
Asparagus has more Vitamin C than chicken - asparagus has 5.6mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Asparagus has more Vitamin A than chicken - asparagus has 38ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Asparagus and chicken contain similar amounts of Vitamin E - asparagus has 1.1mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Asparagus has 18 times more Vitamin K than chicken - asparagus has 41.6ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, asparagus contains more folate. Both chicken and asparagus contain significant amounts of thiamin.
Chicken | Asparagus | |
---|---|---|
Thiamin | 0.121 MG | 0.143 MG |
Riboflavin | 0.302 MG | 0.141 MG |
Niacin | 7.107 MG | 0.978 MG |
Pantothenic acid | 1.327 MG | 0.274 MG |
Vitamin B6 | 0.538 MG | 0.091 MG |
Folate | 2 UG | 52 UG |
Vitamin B12 | 0.51 UG | ~ |
Asparagus has 200% more calcium than chicken - asparagus has 24mg of calcium per 100 grams and chicken has 8mg of calcium.
Asparagus is a great source of iron and it has 130% more iron than chicken - asparagus has 2.1mg of iron per 100 grams and chicken has 0.93mg of iron.
Both asparagus and chicken are high in potassium. Chicken has 235% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than asparagus per 100 grams.
Chicken | Asparagus | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.01 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.01 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than asparagus per 100 grams.
Chicken | Asparagus | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.04 G |
Total | 1.838 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cooked Chicken g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||