Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
skim milk
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in skim milk and chicken:
Chicken is high in calories and skim milk has 82% less calories than chicken - chicken has 189 calories per 100 grams and skim milk has 34 calories.
For macronutrient ratios, skim milk is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken per calorie. Skim milk has a macronutrient ratio of 39:58:3 and for chicken, 49:0:51 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Skim Milk | Chicken | |
---|---|---|
Protein | 39% | 49% |
Carbohydrates | 58% | ~ |
Fat | 3% | 51% |
Alcohol | ~ | ~ |
Both skim milk and chicken are low in carbohydrates - skim milk has 5g of total carbs per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than skim milk - skim milk has 5.1g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 591% more protein than skim milk - chicken has 23.3g of protein per 100 grams and skim milk has 3.4g of protein.
Skim milk has 54.5 times less saturated fat than chicken - chicken has 3.1g of saturated fat per 100 grams and skim milk has 0.06g of saturated fat.
Both chicken and skim milk are low in trans fat - chicken has 0.09g of trans fat per 100 grams and skim milk does not contain significant amounts.
Skim milk has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and skim milk has 2mg of cholesterol.
Skim milk has more Vitamin A than chicken - skim milk has 61ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Skim milk has more Vitamin D than chicken - skim milk has 47iu of Vitamin D per 100 grams and chicken does not contain significant amounts.
Chicken and skim milk contain similar amounts of Vitamin E - chicken has 0.39mg of Vitamin E per 100 grams and skim milk has 0.01mg of Vitamin E.
Chicken and skim milk contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and skim milk does not contain significant amounts.
Chicken has more thiamin, niacin, pantothenic acid and Vitamin B6. Both skim milk and chicken contain significant amounts of riboflavin, folate and Vitamin B12.
Skim Milk | Chicken | |
---|---|---|
Thiamin | 0.045 MG | 0.121 MG |
Riboflavin | 0.182 MG | 0.302 MG |
Niacin | 0.094 MG | 7.107 MG |
Pantothenic acid | 0.357 MG | 1.327 MG |
Vitamin B6 | 0.037 MG | 0.538 MG |
Folate | 5 UG | 2 UG |
Vitamin B12 | 0.5 UG | 0.51 UG |
Skim milk is an excellent source of calcium and it has 14 times more calcium than chicken - chicken has 8mg of calcium per 100 grams and skim milk has 122mg of calcium.
Chicken has 30 times more iron than skim milk - chicken has 0.93mg of iron per 100 grams and skim milk has 0.03mg of iron.
Chicken is an excellent source of potassium and it has 334% more potassium than skim milk - chicken has 677mg of potassium per 100 grams and skim milk has 156mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than skim milk per 100 grams.
Skim Milk | Chicken | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.001 G | 0.155 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than skim milk per 100 grams.
Skim Milk | Chicken | |
---|---|---|
linoleic acid | 0.002 G | 1.818 G |
other omega 6 | ~ | 0.02 G |
Total | 0.002 G | 1.838 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Skim Milk or Chicken .
Skim Milk g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||