Grapes vs. Zucchini

Nutrition comparison of Grapes and Zucchini


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of grapes versus zucchini (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in grapes and zucchini:

  • Zucchini has 4.8 times less carbohydrates than grape.
  • Zucchini has 5.1 times less sugar than grape.
  • Zucchini has 75% less calories than grape.
  • Zucchini has more niacin, pantothenic acid and folate.
  • Zucchini is a great source of Vitamin C and potassium.
Detailed nutritional comparison of grapes and zucchini is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) . Have a correction or suggestions? Shoot us an email.


Image of Grapes src
Image of Zucchini src

Calories and Carbs

calories

Zucchini has 75% less calories than grape - zucchini has 17 calories per 100 grams and grape has 69 calories.

For macronutrient ratios, grapes is lighter in protein, much heavier in carbs and lighter in fat compared to zucchini per calorie. Grapes has a macronutrient ratio of 4:95:2 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Grapes Zucchini
Protein 4% 24%
Carbohydrates 95% 62%
Fat 2% 14%
Alcohol ~ ~

carbohydrates

Zucchini has 4.8 times less carbohydrates than grape - zucchini has 3.1g of total carbs per 100 grams and grape has 18.1g of carbohydrates.

dietary fiber

Zucchini and grapes contain similar amounts of dietary fiber - zucchini has 1g of dietary fiber per 100 grams and grape has 0.9g of dietary fiber.

sugar

Zucchini has 5.1 times less sugar than grape - zucchini has 2.5g of sugar per 100 grams and grape has 15.5g of sugar.

Protein

protein

Zucchini and grapes contain similar amounts of protein - zucchini has 1.2g of protein per 100 grams and grape has 0.72g of protein.

Fat

saturated fat

Both zucchini and grapes are low in saturated fat - zucchini has 0.08g of saturated fat per 100 grams and grape has 0.05g of saturated fat.

Vitamins

Vitamin C

Zucchini is a great source of Vitamin C and it has 459% more Vitamin C than grape - zucchini has 17.9mg of Vitamin C per 100 grams and grape has 3.2mg of Vitamin C.

Vitamin A

Zucchini and grapes contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and grape has 3ug of Vitamin A.

Vitamin E

Zucchini and grapes contain similar amounts of Vitamin E - zucchini has 0.12mg of Vitamin E per 100 grams and grape has 0.19mg of Vitamin E.

Vitamin K

Zucchini and grapes contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and grape has 14.6ug of Vitamin K.

The B Vitamins

Zucchini has more niacin, pantothenic acid and folate. Both grapes and zucchini contain significant amounts of thiamin, riboflavin and Vitamin B6.

Grapes Zucchini
Thiamin 0.069 MG 0.045 MG
Riboflavin 0.07 MG 0.094 MG
Niacin 0.188 MG 0.451 MG
Pantothenic acid 0.05 MG 0.204 MG
Vitamin B6 0.086 MG 0.163 MG
Folate 2 UG 24 UG

Minerals

calcium

Zucchini and grapes contain similar amounts of calcium - zucchini has 16mg of calcium per 100 grams and grape has 10mg of calcium.

iron

Zucchini and grapes contain similar amounts of iron - zucchini has 0.37mg of iron per 100 grams and grape has 0.36mg of iron.

potassium

Zucchini is a great source of potassium and it has 37% more potassium than grape - zucchini has 261mg of potassium per 100 grams and grape has 191mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Grapes Zucchini
beta-carotene 39 UG 120 UG
alpha-carotene 1 UG ~
lutein + zeaxanthin 72 UG 2125 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, zucchini has more alpha linoleic acid (ALA) than grape per 100 grams.

Grapes Zucchini
alpha linoleic acid 0.011 G 0.061 G
Total 0.011 G 0.061 G

omega 6s

Comparing omega-6 fatty acids, both grapes and zucchini contain small amounts of linoleic acid.

Grapes Zucchini
linoleic acid 0.037 G 0.03 G
other omega 6 ~ 0.001 G
Total 0.037 G 0.031 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Grapes (Grapes, red or green (European type, such as Thompson seedless), raw) and Zucchini (Squash, summer, zucchini, includes skin, raw) .

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FAQ

Does zucchini or grapes contain more calories in 100 grams?
Zucchini has 80% less calories than grape - zucchini has 17 calories in 100g and grape has 69 calories.

Does zucchini or grapes have more carbohydrates?
By weight, zucchini has 4.8 times fewer carbohydrates than grape - zucchini has 3.1g of carbs for 100g and grape has 18.1g of carbohydrates.

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