Chickpeas vs. Leeks

Nutrition comparison of Cooked Chickpeas and Leeks


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked chickpeas versus leeks (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in chickpeas and leeks:

  • Both leeks and chickpeas are high in calcium and iron.
  • Chickpea has more thiamin and folate.
  • Chickpea is a great source of potassium and protein.
  • Chickpea is an excellent source of dietary fiber.
  • Leek has signficantly more Vitamin A than chickpea.
  • Leek has signficantly more Vitamin C than chickpea.
Detailed nutritional comparison of chickpeas and leeks is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Leeks (Leeks, (bulb and lower leaf-portion), raw) . Have a correction or suggestions? Shoot us an email.


Image of Chickpeas src
Image of Leeks src

Calories and Carbs

calories

Chickpea is high in calories and leek has 63% less calories than chickpea - leek has 61 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, chickpeas is heavier in protein, much lighter in carbs and heavier in fat compared to leeks per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for leeks, 9:86:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Chickpeas Leeks
Protein 21% 9%
Carbohydrates 65% 86%
Fat 14% 5%
Alcohol ~ ~

carbohydrates

Leek has 48% less carbohydrates than chickpea - leek has 14.2g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Chickpea is an excellent source of dietary fiber and it has 322% more dietary fiber than leek - leek has 1.8g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Leeks and chickpeas contain similar amounts of sugar - leek has 3.9g of sugar per 100 grams and chickpea has 4.8g of sugar.

Protein

protein

Chickpea is a great source of protein and it has 491% more protein than leek - leek has 1.5g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Both leeks and chickpeas are low in saturated fat - leek has 0.04g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

Vitamins

Vitamin C

Leek has signficantly more Vitamin C than chickpea - leek has 12mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Leek has signficantly more Vitamin A than chickpea - leek has 83ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.

Vitamin E

Leeks and chickpeas contain similar amounts of Vitamin E - leek has 0.92mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.

Vitamin K

Leek has 10 times more Vitamin K than chickpea - leek has 47ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.

The B Vitamins

Chickpea has more thiamin and folate. Both chickpeas and leeks contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Chickpeas Leeks
Thiamin 0.116 MG 0.06 MG
Riboflavin 0.063 MG 0.03 MG
Niacin 0.526 MG 0.4 MG
Pantothenic acid 0.286 MG 0.14 MG
Vitamin B6 0.139 MG 0.233 MG
Folate 172 UG 64 UG

Minerals

calcium

Both leeks and chickpeas are high in calcium. Leek has 20% more calcium than chickpea - leek has 59mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Both leeks and chickpeas are high in iron. Chickpea has 38% more iron than leek - leek has 2.1mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Chickpea is a great source of potassium and it has 62% more potassium than leek - leek has 180mg of potassium per 100 grams and chickpea has 291mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Chickpeas Leeks
beta-carotene 16 UG 1000 UG
lutein + zeaxanthin ~ 1900 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, leek has more alpha linoleic acid (ALA) than chickpea per 100 grams.

Chickpeas Leeks
alpha linoleic acid 0.043 G 0.099 G
Total 0.043 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than leek per 100 grams.

Chickpeas Leeks
linoleic acid 1.113 G 0.067 G
Total 1.113 G 0.067 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) and Leeks (Leeks, (bulb and lower leaf-portion), raw) .

Cooked Chickpeas g

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FAQ

Does leeks or chickpeas contain more calories in 100 grams?
Chickpea is high in calories and leek has 60% less calories than chickpea - leek has 61 calories in 100g and chickpea has 164 calories.

Does leeks or chickpeas have more carbohydrates?
By weight, leek has 50% fewer carbohydrates than chickpea - leek has 14.2g of carbs for 100g and chickpea has 27.4g of carbohydrates.

Does leeks or chickpeas contain more calcium?
Both leeks and chickpeas are high in calcium. Leek has 20% more calcium than chickpea - leek has 59mg of calcium in 100 grams and chickpea has 49mg of calcium.

Does leeks or chickpeas contain more iron?
Both leeks and chickpeas are high in iron. Chickpea has 40% more iron than leek - leek has 2.1mg of iron in 100 grams and chickpea has 2.9mg of iron.