Mango Juice vs. Chickpeas

Nutrition comparison of Mango Juice and Cooked Chickpeas


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango juice versus cooked chickpeas (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango juice and chickpeas:

  • Chickpea has 61% less sugar than mango juice.
  • Chickpea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Chickpea is a great source of calcium, iron, potassium and protein.
  • Chickpea is an excellent source of dietary fiber.
  • Mango juice has 52% less carbohydrates than chickpea.
  • Mango juice is a great source of Vitamin C.
Detailed nutritional comparison of mango juice and chickpeas is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango Juice (Mango nectar, canned) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) . Have a correction or suggestions? Shoot us an email.


Image of Mango Juice src
Image of Chickpeas src

Calories and Carbs

calories

Chickpea is high in calories and mango juice has 69% less calories than chickpea - mango juice has 51 calories per 100 grams and chickpea has 164 calories.

For macronutrient ratios, mango juice is lighter in protein, much heavier in carbs and lighter in fat compared to chickpeas per calorie. Mango juice has a macronutrient ratio of 1:98:2 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Juice Chickpeas
Protein 1% 21%
Carbohydrates 98% 65%
Fat 2% 14%
Alcohol ~ ~

carbohydrates

Mango juice has 52% less carbohydrates than chickpea - mango juice has 13.1g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.

dietary fiber

Chickpea is an excellent source of dietary fiber and it has 24 times more dietary fiber than mango juice - mango juice has 0.3g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.

sugar

Chickpea has 61% less sugar than mango juice - mango juice has 12.5g of sugar per 100 grams and chickpea has 4.8g of sugar.

Protein

protein

Chickpea is a great source of protein and it has 79 times more protein than mango juice - mango juice has 0.11g of protein per 100 grams and chickpea has 8.9g of protein.

Fat

saturated fat

Both mango juice and chickpeas are low in saturated fat - mango juice has 0.01g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.

Vitamins

Vitamin C

Mango juice is a great source of Vitamin C and it has 10 times more Vitamin C than chickpea - mango juice has 15.2mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.

Vitamin A

Mango juice has 34 times more Vitamin A than chickpea - mango juice has 35ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.

Vitamin E

Mango juice and chickpeas contain similar amounts of Vitamin E - mango juice has 0.21mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.

Vitamin K

Mango juice and chickpeas contain similar amounts of Vitamin K - mango juice has 0.8ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.

The B Vitamins

Chickpea has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Mango Juice Chickpeas
Thiamin 0.003 MG 0.116 MG
Riboflavin 0.003 MG 0.063 MG
Niacin 0.08 MG 0.526 MG
Pantothenic acid 0.07 MG 0.286 MG
Vitamin B6 0.015 MG 0.139 MG
Folate 7 UG 172 UG

Minerals

calcium

Chickpea is a great source of calcium and it has 188% more calcium than mango juice - mango juice has 17mg of calcium per 100 grams and chickpea has 49mg of calcium.

iron

Chickpea is a great source of iron and it has 703% more iron than mango juice - mango juice has 0.36mg of iron per 100 grams and chickpea has 2.9mg of iron.

potassium

Chickpea is a great source of potassium and it has 11 times more potassium than mango juice - mango juice has 24mg of potassium per 100 grams and chickpea has 291mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Mango Juice Chickpeas
beta-carotene 402 UG 16 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, chickpea has more alpha linoleic acid (ALA) than mango juice per 100 grams.

Mango Juice Chickpeas
alpha linoleic acid 0.008 G 0.043 G
Total 0.008 G 0.043 G

omega 6s

Comparing omega-6 fatty acids, chickpea has more linoleic acid than mango juice per 100 grams.

Mango Juice Chickpeas
linoleic acid 0.003 G 1.113 G
Total 0.003 G 1.113 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mango Juice or Chickpeas .

Note: The specific food items compared are: Mango Juice (Mango nectar, canned) and Chickpeas (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt) .

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FAQ

Does mango juice or chickpeas contain more calories in 100 grams?
Chickpea is high in calories and mango juice has 70% less calories than chickpea - mango juice has 51 calories in 100g and chickpea has 164 calories.

Does mango juice or chickpeas have more carbohydrates?
By weight, mango juice has 50% fewer carbohydrates than chickpea - mango juice has 13.1g of carbs for 100g and chickpea has 27.4g of carbohydrates.