Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and chickpeas:
Chickpea is high in calories and nectarine has 73% less calories than chickpea - nectarine has 44 calories per 100 grams and chickpea has 164 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and lighter in fat compared to chickpeas per calorie. Nectarine has a macronutrient ratio of 9:85:6 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Chickpeas | |
---|---|---|
Protein | 9% | 21% |
Carbohydrates | 85% | 65% |
Fat | 6% | 14% |
Alcohol | ~ | ~ |
Nectarine has 62% less carbohydrates than chickpea - nectarine has 10.6g of total carbs per 100 grams and chickpea has 27.4g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has 347% more dietary fiber than nectarine - nectarine has 1.7g of dietary fiber per 100 grams and chickpea has 7.6g of dietary fiber.
Nectarine and chickpeas contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and chickpea has 4.8g of sugar.
Chickpea is a great source of protein and it has 736% more protein than nectarine - nectarine has 1.1g of protein per 100 grams and chickpea has 8.9g of protein.
Both nectarine and chickpeas are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and chickpea has 0.27g of saturated fat.
Nectarine has 315% more Vitamin C than chickpea - nectarine has 5.4mg of Vitamin C per 100 grams and chickpea has 1.3mg of Vitamin C.
Nectarine and chickpeas contain similar amounts of Vitamin A - nectarine has 17ug of Vitamin A per 100 grams and chickpea has 1ug of Vitamin A.
Nectarine and chickpeas contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and chickpea has 0.35mg of Vitamin E.
Nectarine and chickpeas contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and chickpea has 4ug of Vitamin K.
Chickpea has more thiamin, riboflavin, Vitamin B6 and folate. Both nectarine and chickpeas contain significant amounts of niacin and pantothenic acid.
Nectarine | Chickpeas | |
---|---|---|
Thiamin | 0.034 MG | 0.116 MG |
Riboflavin | 0.027 MG | 0.063 MG |
Niacin | 1.125 MG | 0.526 MG |
Pantothenic acid | 0.185 MG | 0.286 MG |
Vitamin B6 | 0.025 MG | 0.139 MG |
Folate | 5 UG | 172 UG |
Chickpea is a great source of calcium and it has 717% more calcium than nectarine - nectarine has 6mg of calcium per 100 grams and chickpea has 49mg of calcium.
Chickpea is a great source of iron and it has 932% more iron than nectarine - nectarine has 0.28mg of iron per 100 grams and chickpea has 2.9mg of iron.
Both nectarine and chickpeas are high in potassium. Chickpea has 45% more potassium than nectarine - nectarine has 201mg of potassium per 100 grams and chickpea has 291mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Nectarine | Chickpeas | |
---|---|---|
beta-carotene | 150 UG | 16 UG |
lutein + zeaxanthin | 130 UG | ~ |
For omega-3 fatty acids, chickpea has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Nectarine | Chickpeas | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.043 G |
Total | 0.002 G | 0.043 G |
Comparing omega-6 fatty acids, chickpea has more linoleic acid than nectarine per 100 grams.
Nectarine | Chickpeas | |
---|---|---|
linoleic acid | 0.111 G | 1.113 G |
Total | 0.111 G | 1.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Nectarine g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||