Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
broccoli
versus
radish sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in broccoli and radish sprouts:
Radish sprouts and broccoli contain similar amounts of calories - radish sprout has 43 calories per 100 grams and broccoli has 34 calories.
For macronutrient ratios, broccoli is much heavier in carbs, much lighter in fat and similar to radish sprouts for protein. Broccoli has a macronutrient ratio of 28:65:7 and for radish sprouts, 28:28:45 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Broccoli | Radish Sprouts | |
---|---|---|
Protein | 28% | 28% |
Carbohydrates | 65% | 28% |
Fat | 7% | 45% |
Alcohol | ~ | ~ |
Radish sprouts and broccoli contain similar amounts of carbs - radish sprout has 3.6g of total carbs per 100 grams and broccoli has 6.6g of carbohydrates.
Broccoli is a great source of dietary fiber and it has more dietary fiber than radish sprout - broccoli has 2.6g of dietary fiber per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has less sugar than broccoli - broccoli has 1.7g of sugar per 100 grams and radish sprout does not contain significant amounts.
Radish sprouts and broccoli contain similar amounts of protein - radish sprout has 3.8g of protein per 100 grams and broccoli has 2.8g of protein.
Both radish sprouts and broccoli are low in saturated fat - radish sprout has 0.77g of saturated fat per 100 grams and broccoli has 0.11g of saturated fat.
Both radish sprouts and broccoli are high in Vitamin C. Broccoli has 209% more Vitamin C than radish sprout - radish sprout has 28.9mg of Vitamin C per 100 grams and broccoli has 89.2mg of Vitamin C.
Radish sprouts and broccoli contain similar amounts of Vitamin A - radish sprout has 20ug of Vitamin A per 100 grams and broccoli has 31ug of Vitamin A.
Broccoli has more Vitamin E than radish sprout - broccoli has 0.78mg of Vitamin E per 100 grams and radish sprout does not contain significant amounts.
Broccoli is a great source of Vitamin K and it has more Vitamin K than radish sprout - broccoli has 101.6ug of Vitamin K per 100 grams and radish sprout does not contain significant amounts.
Radish sprout has more niacin. Both broccoli and radish sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate.
Broccoli | Radish Sprouts | |
---|---|---|
Thiamin | 0.071 MG | 0.102 MG |
Riboflavin | 0.117 MG | 0.103 MG |
Niacin | 0.639 MG | 2.853 MG |
Pantothenic acid | 0.573 MG | 0.733 MG |
Vitamin B6 | 0.175 MG | 0.285 MG |
Folate | 63 UG | 95 UG |
Both radish sprouts and broccoli are high in calcium. Radish sprout has a little more calcium (9%) than broccoli by weight - radish sprout has 51mg of calcium per 100 grams and broccoli has 47mg of calcium.
Radish sprouts and broccoli contain similar amounts of iron - radish sprout has 0.86mg of iron per 100 grams and broccoli has 0.73mg of iron.
Broccoli is an excellent source of potassium and it has 267% more potassium than radish sprout - radish sprout has 86mg of potassium per 100 grams and broccoli has 316mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, broccoli has more luteolin and quercetin than radish sprout per 100 grams, however, radish sprout contains more kaempferol than broccoli per 100 grams.
Broccoli | Radish Sprouts | |
---|---|---|
luteolin | 0.8 mg | ~ |
kaempferol | 7.84 mg | 21.85 mg |
myricetin | 0.06 mg | ~ |
Quercetin | 3.26 mg | ~ |
For omega-3 fatty acids, radish sprout has more alpha linoleic acid (ALA) than broccoli per 100 grams.
Broccoli | Radish Sprouts | |
---|---|---|
alpha linoleic acid | 0.0215 G | 0.722 G |
Total | 0.0215 G | 0.722 G |
Comparing omega-6 fatty acids, radish sprout has more linoleic acid than broccoli per 100 grams.
Broccoli | Radish Sprouts | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.049 G | 0.41 G |
Total | 0.055 G | 0.41 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Broccoli (Broccoli, raw) and Radish Sprouts (Radish seeds, sprouted, raw) .
Broccoli g
()
|
Daily Values (%) |
Radish Sprouts g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||