Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
cooked
chickpeas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and chickpeas:
Chickpea is high in calories and shrimp has 57% less calories than chickpea - chickpea has 164 calories per 100 grams and shrimp has 71 calories.
For macronutrient ratios, shrimp is much heavier in protein, much lighter in carbs and heavier in fat compared to chickpeas per calorie. Shrimp has a macronutrient ratio of 71:9:20 and for chickpeas, 21:65:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Shrimp | Chickpeas | |
---|---|---|
Protein | 71% | 21% |
Carbohydrates | 9% | 65% |
Fat | 20% | 14% |
Alcohol | ~ | ~ |
Shrimp has signficantly less carbohydrates than chickpea - chickpea has 27.4g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has more dietary fiber than shrimp - chickpea has 7.6g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than chickpea - chickpea has 4.8g of sugar per 100 grams and shrimp does not contain significant amounts.
Both chickpeas and shrimp are high in protein. Shrimp has 54% more protein than chickpea - chickpea has 8.9g of protein per 100 grams and shrimp has 13.6g of protein.
Both chickpeas and shrimp are low in saturated fat - chickpea has 0.27g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and chickpeas are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and chickpea does not contain significant amounts.
Chickpea has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and chickpea does not contain significant amounts.
Chickpea has more Vitamin C than shrimp - chickpea has 1.3mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 53 times more Vitamin A than chickpea - chickpea has 1ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and chickpeas contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and chickpea does not contain significant amounts.
Chickpeas and shrimp contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Chickpeas and shrimp contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Chickpea has more thiamin, riboflavin and folate, however, shrimp contains more niacin and Vitamin B12. Both shrimp and chickpeas contain significant amounts of pantothenic acid and Vitamin B6.
Shrimp | Chickpeas | |
---|---|---|
Thiamin | 0.02 MG | 0.116 MG |
Riboflavin | 0.015 MG | 0.063 MG |
Niacin | 1.778 MG | 0.526 MG |
Pantothenic acid | 0.31 MG | 0.286 MG |
Vitamin B6 | 0.161 MG | 0.139 MG |
Folate | 19 UG | 172 UG |
Vitamin B12 | 1.11 UG | ~ |
Both chickpeas and shrimp are high in calcium. Chickpea is very similar to chickpea for calcium - chickpea has 49mg of calcium per 100 grams and shrimp has 54mg of calcium.
Chickpea is a great source of iron and it has 12 times more iron than shrimp - chickpea has 2.9mg of iron per 100 grams and shrimp has 0.21mg of iron.
Chickpea is a great source of potassium and it has 158% more potassium than shrimp - chickpea has 291mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, chickpea has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than chickpea per 100 grams.
Shrimp | Chickpeas | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.043 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.043 G |
Comparing omega-6 fatty acids, chickpea has more linoleic acid than shrimp per 100 grams.
Shrimp | Chickpeas | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 1.113 G |
Total | 0.101 G | 1.113 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Shrimp g
()
|
Daily Values (%) |
Cooked Chickpeas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||