Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lime
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lime and chili pepper:
Lime and chili pepper contain similar amounts of calories - lime has 30 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, lime is lighter in protein, heavier in carbs and similar to chili pepper for fat. Lime has a macronutrient ratio of 6:91:3 and for chili pepper, 17:79:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lime | Chili Pepper | |
---|---|---|
Protein | 6% | 17% |
Carbohydrates | 91% | 79% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Lime and chili pepper contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Lime is a great source of dietary fiber and it has 87% more dietary fiber than chili pepper - lime has 2.8g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.
Lime and chili pepper contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and chili pepper has 5.1g of sugar.
Lime and chili pepper contain similar amounts of protein - lime has 0.7g of protein per 100 grams and chili pepper has 2g of protein.
Both lime and chili pepper are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.
Both lime and chili pepper are high in Vitamin C. Chili pepper has 733% more Vitamin C than lime - lime has 29.1mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.
Chili pepper has 28 times more Vitamin A than lime - lime has 2ug of Vitamin A per 100 grams and chili pepper has 59ug of Vitamin A.
Lime and chili pepper contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.
Lime and chili pepper contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and chili pepper has 14.3ug of Vitamin K.
Chili pepper has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, lime contains more pantothenic acid.
Lime | Chili Pepper | |
---|---|---|
Thiamin | 0.03 MG | 0.09 MG |
Riboflavin | 0.02 MG | 0.09 MG |
Niacin | 0.2 MG | 0.95 MG |
Pantothenic acid | 0.217 MG | 0.061 MG |
Vitamin B6 | 0.043 MG | 0.278 MG |
Folate | 8 UG | 23 UG |
Lime has 83% more calcium than chili pepper - lime has 33mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Chili pepper has 100% more iron than lime - lime has 0.6mg of iron per 100 grams and chili pepper has 1.2mg of iron.
Chili pepper is an excellent source of potassium and it has 233% more potassium than lime - lime has 102mg of potassium per 100 grams and chili pepper has 340mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Lime | Chili Pepper | |
---|---|---|
Quercetin | 0.4 mg | 14.7 mg |
apigenin | ~ | 1.4 mg |
luteolin | ~ | 3.87 mg |
myricetin | ~ | 1.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lime | Chili Pepper | |
---|---|---|
beta-carotene | 30 UG | 671 UG |
alpha-carotene | ~ | 23 UG |
lutein + zeaxanthin | ~ | 725 UG |
For omega-3 fatty acids, lime has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Lime | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.019 G | 0.005 G |
Total | 0.019 G | 0.005 G |
Comparing omega-6 fatty acids, chili pepper has more linoleic acid than lime per 100 grams.
Lime | Chili Pepper | |
---|---|---|
linoleic acid | 0.036 G | 0.104 G |
Total | 0.036 G | 0.104 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Lime (Limes, raw) and Chili Pepper (Peppers, hot chili, green, raw) .
Lime g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||