Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pecan
versus
chili pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pecan and chili pepper:
Pecan is high in calories and chili pepper has 94% less calories than pecan - pecan has 691 calories per 100 grams and chili pepper has 40 calories.
For macronutrient ratios, pecan is lighter in protein, much lighter in carbs and much heavier in fat compared to chili pepper per calorie. Pecan has a macronutrient ratio of 5:8:88 and for chili pepper, 17:80:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pecan | Chili Pepper | |
---|---|---|
Protein | 5% | 17% |
Carbohydrates | 8% | 80% |
Fat | 88% | 4% |
Alcohol | ~ | ~ |
Pecan and chili pepper contain similar amounts of carbs - pecan has 13.9g of total carbs per 100 grams and chili pepper has 9.5g of carbohydrates.
Pecan is an excellent source of dietary fiber and it has 540% more dietary fiber than chili pepper - pecan has 9.6g of dietary fiber per 100 grams and chili pepper has 1.5g of dietary fiber.
Pecan and chili pepper contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and chili pepper has 5.1g of sugar.
Pecan is a great source of protein and it has 359% more protein than chili pepper - pecan has 9.2g of protein per 100 grams and chili pepper has 2g of protein.
Pecan is high in saturated fat and chili pepper has 100% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and chili pepper has 0.02g of saturated fat.
Chili pepper is an excellent source of Vitamin C and it has 219 times more Vitamin C than pecan - pecan has 1.1mg of Vitamin C per 100 grams and chili pepper has 242.5mg of Vitamin C.
Chili pepper has 18 times more Vitamin A than pecan - pecan has 3ug of Vitamin A per 100 grams and chili pepper has 59ug of Vitamin A.
Pecan and chili pepper contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and chili pepper has 0.69mg of Vitamin E.
Pecan and chili pepper contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and chili pepper has 14.3ug of Vitamin K.
Pecan has more thiamin and pantothenic acid. Both pecan and chili pepper contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Pecan | Chili Pepper | |
---|---|---|
Thiamin | 0.66 MG | 0.09 MG |
Riboflavin | 0.13 MG | 0.09 MG |
Niacin | 1.167 MG | 0.95 MG |
Pantothenic acid | 0.863 MG | 0.061 MG |
Vitamin B6 | 0.21 MG | 0.278 MG |
Folate | 22 UG | 23 UG |
Pecan is an excellent source of calcium and it has 289% more calcium than chili pepper - pecan has 70mg of calcium per 100 grams and chili pepper has 18mg of calcium.
Pecan is a great source of iron and it has 111% more iron than chili pepper - pecan has 2.5mg of iron per 100 grams and chili pepper has 1.2mg of iron.
Both pecan and chili pepper are high in potassium. Pecan has 21% more potassium than chili pepper - pecan has 410mg of potassium per 100 grams and chili pepper has 340mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Pecan | Chili Pepper | |
---|---|---|
beta-carotene | 29 UG | 671 UG |
lutein + zeaxanthin | 17 UG | 725 UG |
alpha-carotene | ~ | 23 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than chili pepper per 100 grams.
Pecan | Chili Pepper | |
---|---|---|
alpha linoleic acid | 0.986 G | 0.005 G |
Total | 0.986 G | 0.005 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than chili pepper per 100 grams.
Pecan | Chili Pepper | |
---|---|---|
other omega 6 | 0.069 G | ~ |
linoleic acid | 20.628 G | 0.104 G |
Total | 20.697 G | 0.104 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Pecan or Chili Pepper .
Note: The specific food items compared are: Pecan (Nuts, pecans) and Chili Pepper (Peppers, hot chili, green, raw) .
Pecan g
()
|
Daily Values (%) |
Chili Pepper g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||