Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
pears
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in pears and strawberries:
Strawberry has 44% less calories than pear - strawberry has 32 calories per 100 grams and pear has 57 calories.
For macronutrient ratios, pears is lighter in protein, heavier in carbs and lighter in fat compared to strawberries per calorie. Pears has a macronutrient ratio of 2:96:2 and for strawberries, 6:81:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Pears | Strawberries | |
---|---|---|
Protein | 2% | 6% |
Carbohydrates | 96% | 81% |
Fat | 2% | 13% |
Alcohol | ~ | ~ |
Strawberry has 50% less carbohydrates than pear - strawberry has 7.7g of total carbs per 100 grams and pear has 15.2g of carbohydrates.
Pear is an excellent source of dietary fiber and it has 55% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and pear has 3.1g of dietary fiber.
Strawberry has 50% less sugar than pear - strawberry has 4.9g of sugar per 100 grams and pear has 9.8g of sugar.
Strawberries and pears contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and pear has 0.36g of protein.
Both strawberries and pears are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and pear has 0.02g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has 12 times more Vitamin C than pear - strawberry has 58.8mg of Vitamin C per 100 grams and pear has 4.3mg of Vitamin C.
Strawberries and pears contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and pear has 1ug of Vitamin A.
Strawberries and pears contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and pear has 0.12mg of Vitamin E.
Strawberries and pears contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and pear has 4.4ug of Vitamin K.
Strawberry has more niacin, pantothenic acid and folate. Both pears and strawberries contain significant amounts of thiamin, riboflavin and Vitamin B6.
Pears | Strawberries | |
---|---|---|
Thiamin | 0.012 MG | 0.024 MG |
Riboflavin | 0.026 MG | 0.022 MG |
Niacin | 0.161 MG | 0.386 MG |
Pantothenic acid | 0.049 MG | 0.125 MG |
Vitamin B6 | 0.029 MG | 0.047 MG |
Folate | 7 UG | 24 UG |
Strawberries and pears contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and pear has 9mg of calcium.
Strawberries and pears contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and pear has 0.18mg of iron.
Strawberries and pears contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and pear has 116mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, pear has more isorhamnetin than strawberry per 100 grams, however, strawberry contains more kaempferol than pear per 100 grams. Both pears and strawberries contain significant amounts of quercetin.
Pears | Strawberries | |
---|---|---|
isorhamnetin | 0.3 mg | ~ |
Quercetin | 0.84 mg | 1.11 mg |
kaempferol | ~ | 0.5 mg |
myricetin | ~ | 0.04 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both pears and strawberries contain significant amounts of lutein + zeaxanthin.
Pears | Strawberries | |
---|---|---|
beta-carotene | 14 UG | 7 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | 44 UG | 26 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than pear per 100 grams.
Pears | Strawberries | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.065 G |
Total | 0.001 G | 0.065 G |
Comparing omega-6 fatty acids, both pears and strawberries contain significant amounts of linoleic acid.
Pears | Strawberries | |
---|---|---|
linoleic acid | 0.093 G | 0.09 G |
Total | 0.093 G | 0.09 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Pears (Pears, raw) and Strawberries (Strawberries, raw) .
Pears g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||