Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and chives:
Honeydew and chives contain similar amounts of calories - honeydew has 36 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, honeydew is much lighter in protein, much heavier in carbs and lighter in fat compared to chives per calorie. Honeydew has a macronutrient ratio of 5:93:2 and for chives, 36:47:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honeydew | Chives | |
---|---|---|
Protein | 5% | 36% |
Carbohydrates | 93% | 47% |
Fat | 2% | 17% |
Alcohol | ~ | ~ |
Honeydew and chives contain similar amounts of carbs - honeydew has 9.1g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
The carbs in honeydew are made of 91% sugar and 9% dietary fiber, whereas the carbs in chives comprise of 57% dietary fiber and 43% sugar.
Chive is a great source of dietary fiber and it has 213% more dietary fiber than honeydew - honeydew has 0.8g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Chive has 3.3 times less sugar than honeydew - honeydew has 8.1g of sugar per 100 grams and chive has 1.9g of sugar.
Chive has 506% more protein than honeydew - honeydew has 0.54g of protein per 100 grams and chive has 3.3g of protein.
Both honeydew and chives are low in saturated fat - honeydew has 0.04g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Both honeydew and chives are high in Vitamin C. Chive has 223% more Vitamin C than honeydew - honeydew has 18mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Chive is an excellent source of Vitamin A and it has 71 times more Vitamin A than honeydew - honeydew has 3ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Honeydew and chives contain similar amounts of Vitamin E - honeydew has 0.02mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 72 times more Vitamin K than honeydew - honeydew has 2.9ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Chive has more thiamin, riboflavin and folate. Both honeydew and chives contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Honeydew | Chives | |
---|---|---|
Thiamin | 0.038 MG | 0.078 MG |
Riboflavin | 0.012 MG | 0.115 MG |
Niacin | 0.418 MG | 0.647 MG |
Pantothenic acid | 0.155 MG | 0.324 MG |
Vitamin B6 | 0.088 MG | 0.138 MG |
Folate | 19 UG | 105 UG |
Chive is an excellent source of calcium and it has 14 times more calcium than honeydew - honeydew has 6mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has signficantly more iron than honeydew - honeydew has 0.17mg of iron per 100 grams and chive has 1.6mg of iron.
Both honeydew and chives are high in potassium. Chive has 30% more potassium than honeydew - honeydew has 228mg of potassium per 100 grams and chive has 296mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Honeydew | Chives | |
---|---|---|
beta-carotene | 30 UG | 2612 UG |
lutein + zeaxanthin | 27 UG | 323 UG |
For omega-3 fatty acids, honeydew has more alpha linoleic acid (ALA) than chive per 100 grams.
Honeydew | Chives | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.015 G |
Total | 0.033 G | 0.015 G |
Comparing omega-6 fatty acids, chive has more linoleic acid than honeydew per 100 grams.
Honeydew | Chives | |
---|---|---|
linoleic acid | 0.026 G | 0.252 G |
Total | 0.026 G | 0.252 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honeydew or Chives .
Honeydew g
()
|
Daily Values (%) |
Chives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||