Flour vs. Mushroom

Nutrition comparison of Flour and Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of flour versus mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in flour and mushroom:

  • Flour is a great source of dietary fiber and protein.
  • Mushroom has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
  • Mushroom is an excellent source of potassium.
Detailed nutritional comparison of flour and mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Flour (Wheat flour, white, all-purpose, unenriched) and Mushroom (Mushrooms, white, raw) . Have a correction or suggestions? Shoot us an email.


Image of Flour src
Image of Mushroom src

Calories and Carbs

calories

Flour is high in calories and mushroom has 94% less calories than flour - flour has 364 calories per 100 grams and mushroom has 22 calories.

For macronutrient ratios, flour is much lighter in protein, much heavier in carbs and lighter in fat compared to mushroom per calorie. Flour has a macronutrient ratio of 12:86:2 and for mushroom, 44:47:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Flour Mushroom
Protein 12% 44%
Carbohydrates 86% 47%
Fat 2% 9%
Alcohol ~ ~

carbohydrates

Flour is high in carbohydrates and mushroom has 96% less carbohydrates than flour - flour has 76.3g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.

dietary fiber

Flour is a great source of dietary fiber and it has 170% more dietary fiber than mushroom - flour has 2.7g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.

sugar

Flour and mushroom contain similar amounts of sugar - flour has 0.27g of sugar per 100 grams and mushroom has 2g of sugar.

Protein

protein

Flour is a great source of protein and it has 234% more protein than mushroom - flour has 10.3g of protein per 100 grams and mushroom has 3.1g of protein.

Fat

saturated fat

Both flour and mushroom are low in saturated fat - flour has 0.16g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.

Vitamins

Vitamin C

Mushroom has more Vitamin C than flour - mushroom has 2.1mg of Vitamin C per 100 grams and flour does not contain significant amounts.

Vitamin D

Mushroom has more Vitamin D than flour - mushroom has 7iu of Vitamin D per 100 grams and flour does not contain significant amounts.

Vitamin E

Flour and mushroom contain similar amounts of Vitamin E - flour has 0.06mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.

Vitamin K

Flour and mushroom contain similar amounts of Vitamin K - flour has 0.3ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.

The B Vitamins

Mushroom has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both flour and mushroom contain significant amounts of thiamin and folate.

Flour Mushroom
Thiamin 0.12 MG 0.081 MG
Riboflavin 0.04 MG 0.402 MG
Niacin 1.25 MG 3.607 MG
Pantothenic acid 0.438 MG 1.497 MG
Vitamin B6 0.044 MG 0.104 MG
Folate 26 UG 17 UG
Vitamin B12 ~ 0.04 UG

Minerals

calcium

Flour has 400% more calcium than mushroom - flour has 15mg of calcium per 100 grams and mushroom has 3mg of calcium.

iron

Flour has 134% more iron than mushroom - flour has 1.2mg of iron per 100 grams and mushroom has 0.5mg of iron.

potassium

Mushroom is an excellent source of potassium and it has 197% more potassium than flour - flour has 107mg of potassium per 100 grams and mushroom has 318mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, flour has more linoleic acid than mushroom per 100 grams.

Flour Mushroom
linoleic acid 0.391 G 0.16 G
Total 0.391 G 0.16 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Flour (Wheat flour, white, all-purpose, unenriched) and Mushroom (Mushrooms, white, raw) .

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G Water G
G Starch G
G Alcohol G


FAQ

Does flour or mushroom contain more calories in 100 grams?
Flour is high in calories and mushroom has 90% less calories than flour - flour has 364 calories in 100g and mushroom has 22 calories.

Is flour or mushroom better for protein?
Flour is a great source of protein and it has 230% more protein than mushroom - flour has 10.3g of protein per 100 grams and mushroom has 3.1g of protein.

Does flour or mushroom have more carbohydrates?
By weight, flour is high in carbohydrates and mushroom has 100% fewer carbohydrates than flour - flour has 76.3g of carbs for 100g and mushroom has 3.3g of carbohydrates.

Does flour or mushroom contain more potassium?
Mushroom is a rich source of potassium and it has 200% more potassium than flour - flour has 107mg of potassium in 100 grams and mushroom has 318mg of potassium.

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