Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
chives
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and chives:
Vanilla ice cream is high in calories and chive has 86% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and chive has 30 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, lighter in carbs and much heavier in fat compared to chives per calorie. Vanilla ice cream has a macronutrient ratio of 7:45:48 and for chives, 50:50:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Chives | |
---|---|---|
Protein | 7% | 50% |
Carbohydrates | 45% | 50% |
Fat | 48% | ~ |
Alcohol | ~ | ~ |
Chive has 4.4 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and chive has 4.4g of carbohydrates.
Chive is a great source of dietary fiber and it has 257% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and chive has 2.5g of dietary fiber.
Vanilla ice cream is high in sugar and chive has 91% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and chive has 1.9g of sugar.
Vanilla ice cream and chives contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and chive has 3.3g of protein.
Vanilla ice cream is high in saturated fat and chive has 98% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and chive has 0.15g of saturated fat.
Chive has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and chive does not contain significant amounts.
Chive is an excellent source of Vitamin C and it has 95 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and chive has 58.1mg of Vitamin C.
Both vanilla ice cream and chives are high in Vitamin A. Chive has 85% more Vitamin A than vanilla ice cream - vanilla ice cream has 118ug of Vitamin A per 100 grams and chive has 218ug of Vitamin A.
Vanilla ice cream has more Vitamin D than chive - vanilla ice cream has 8iu of Vitamin D per 100 grams and chive does not contain significant amounts.
Vanilla ice cream and chives contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and chive has 0.21mg of Vitamin E.
Chive is an excellent source of Vitamin K and it has 708 times more Vitamin K than vanilla ice cream - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and chive has 212.7ug of Vitamin K.
Vanilla ice cream has more riboflavin and Vitamin B12, however, chive contains more niacin, Vitamin B6 and folate. Both vanilla ice cream and chives contain significant amounts of thiamin and pantothenic acid.
Vanilla Ice Cream | Chives | |
---|---|---|
Thiamin | 0.041 MG | 0.078 MG |
Riboflavin | 0.24 MG | 0.115 MG |
Niacin | 0.116 MG | 0.647 MG |
Pantothenic acid | 0.581 MG | 0.324 MG |
Vitamin B6 | 0.048 MG | 0.138 MG |
Folate | 5 UG | 105 UG |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and chives are high in calcium. Vanilla ice cream has 39% more calcium than chive - vanilla ice cream has 128mg of calcium per 100 grams and chive has 92mg of calcium.
Chive has signficantly more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and chive has 1.6mg of iron.
Chive is a great source of potassium and it has 49% more potassium than vanilla ice cream - vanilla ice cream has 199mg of potassium per 100 grams and chive has 296mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Chives | |
---|---|---|
beta-carotene | 19 UG | 2612 UG |
lutein + zeaxanthin | ~ | 323 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than chive per 100 grams.
Vanilla Ice Cream | Chives | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.015 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.015 G |
Comparing omega-6 fatty acids, both vanilla ice cream and chives contain significant amounts of linoleic acid.
Vanilla Ice Cream | Chives | |
---|---|---|
linoleic acid | 0.275 G | 0.252 G |
Total | 0.275 G | 0.252 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Chives (Chives, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Chives g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||