Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and cilantro:
Black pepper is high in calories and cilantro has 91% less calories than black pepper - cilantro has 23 calories per 100 grams and black pepper has 251 calories.
For macronutrient ratios, black pepper is lighter in protein, much heavier in carbs and lighter in fat compared to cilantro per calorie. Black pepper has a macronutrient ratio of 10:78:12 and for cilantro, 27:53:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Cilantro | |
---|---|---|
Protein | 10% | 27% |
Carbohydrates | 78% | 53% |
Fat | 12% | 20% |
Alcohol | ~ | ~ |
Black pepper is high in carbohydrates and cilantro has 94% less carbohydrates than black pepper - cilantro has 3.7g of total carbs per 100 grams and black pepper has 64g of carbohydrates.
Both cilantro and black pepper are high in dietary fiber. Black pepper has 804% more dietary fiber than cilantro - cilantro has 2.8g of dietary fiber per 100 grams and black pepper has 25.3g of dietary fiber.
Cilantro and black pepper contain similar amounts of sugar - cilantro has 0.87g of sugar per 100 grams and black pepper has 0.64g of sugar.
Black pepper is a great source of protein and it has 388% more protein than cilantro - cilantro has 2.1g of protein per 100 grams and black pepper has 10.4g of protein.
Cilantro has 98.4 times less saturated fat than black pepper - cilantro has 0.01g of saturated fat per 100 grams and black pepper has 1.4g of saturated fat.
Cilantro is an excellent source of Vitamin C and it has more Vitamin C than black pepper - cilantro has 27mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Cilantro is an excellent source of Vitamin A and it has 11 times more Vitamin A than black pepper - cilantro has 337ug of Vitamin A per 100 grams and black pepper has 27ug of Vitamin A.
Cilantro has 140% more Vitamin E than black pepper - cilantro has 2.5mg of Vitamin E per 100 grams and black pepper has 1mg of Vitamin E.
Both cilantro and black pepper are high in Vitamin K. Cilantro has 89% more Vitamin K than black pepper - cilantro has 310ug of Vitamin K per 100 grams and black pepper has 163.7ug of Vitamin K.
Black pepper has more pantothenic acid, however, cilantro contains more folate. Both black pepper and cilantro contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Black Pepper | Cilantro | |
---|---|---|
Thiamin | 0.108 MG | 0.067 MG |
Riboflavin | 0.18 MG | 0.162 MG |
Niacin | 1.143 MG | 1.114 MG |
Pantothenic acid | 1.399 MG | 0.57 MG |
Vitamin B6 | 0.291 MG | 0.149 MG |
Folate | 17 UG | 62 UG |
Both cilantro and black pepper are high in calcium. Black pepper has 561% more calcium than cilantro - cilantro has 67mg of calcium per 100 grams and black pepper has 443mg of calcium.
Black pepper is an excellent source of iron and it has 449% more iron than cilantro - cilantro has 1.8mg of iron per 100 grams and black pepper has 9.7mg of iron.
Both cilantro and black pepper are high in potassium. Black pepper has 155% more potassium than cilantro - cilantro has 521mg of potassium per 100 grams and black pepper has 1329mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both black pepper and cilantro contain significant amounts of lutein + zeaxanthin.
Black Pepper | Cilantro | |
---|---|---|
beta-carotene | 310 UG | 3930 UG |
alpha-carotene | 12 UG | 36 UG |
lycopene | 20 UG | ~ |
lutein + zeaxanthin | 454 UG | 865 UG |
Comparing omega-6 fatty acids, black pepper has more linoleic acid than cilantro per 100 grams.
Black Pepper | Cilantro | |
---|---|---|
linoleic acid | 0.694 G | 0.04 G |
Total | 0.694 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Cilantro (Coriander (cilantro) leaves, raw) .
Black Pepper g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||