Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and chicken breast:
Both chicken breast and oatmeal are high in calories. Oatmeal has 122% more calories than chicken breast - chicken breast has 165 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Chicken Breast | |
---|---|---|
Protein | 17% | 79% |
Carbohydrates | 69% | ~ |
Fat | 15% | 21% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and chicken breast has less carbohydrates than oatmeal - oatmeal has 67g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Oatmeal is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - oatmeal has 9.8g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Oatmeal and chicken breast contain similar amounts of sugar - oatmeal has 1g of sugar per 100 grams and chicken breast does not contain significant amounts.
Both chicken breast and oatmeal are high in protein. Chicken breast has 94% more protein than oatmeal - chicken breast has 31g of protein per 100 grams and oatmeal has 16g of protein.
Chicken breast and oatmeal contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Oatmeal has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Chicken breast has more Vitamin A than oatmeal - chicken breast has 6ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Chicken breast has more Vitamin D than oatmeal - chicken breast has 5iu of Vitamin D per 100 grams and oatmeal does not contain significant amounts.
Chicken breast and oatmeal contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Chicken breast and oatmeal contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and folate, however, chicken breast contains more niacin, pantothenic acid, Vitamin B6 and Vitamin B12. Both oatmeal and chicken breast contain significant amounts of riboflavin.
Oatmeal | Chicken Breast | |
---|---|---|
Thiamin | 0.73 MG | 0.07 MG |
Riboflavin | 0.14 MG | 0.114 MG |
Niacin | 0.78 MG | 13.712 MG |
Pantothenic acid | ~ | 0.965 MG |
Vitamin B6 | 0.12 MG | 0.6 MG |
Folate | 32 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Oatmeal is a great source of calcium and it has 247% more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 304% more iron than chicken breast - chicken breast has 1mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both chicken breast and oatmeal are high in potassium. Oatmeal has 37% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Oatmeal g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||