Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cabbage
versus
cilantro
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cabbage and cilantro:
Cabbage and cilantro contain similar amounts of calories - cabbage has 25 calories per 100 grams and cilantro has 23 calories.
For macronutrient ratios, cabbage is lighter in protein, much heavier in carbs and lighter in fat compared to cilantro per calorie. Cabbage has a macronutrient ratio of 17:80:3 and for cilantro, 27:53:20 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cabbage | Cilantro | |
---|---|---|
Protein | 17% | 27% |
Carbohydrates | 80% | 53% |
Fat | 3% | 20% |
Alcohol | ~ | ~ |
Cabbage and cilantro contain similar amounts of carbs - cabbage has 5.8g of total carbs per 100 grams and cilantro has 3.7g of carbohydrates.
The carbs in cabbage are made of 56% sugar and 44% dietary fiber, whereas the carbs in cilantro comprise of 76% dietary fiber and 24% sugar.
Both cabbage and cilantro are high in dietary fiber. Cabbage is very similar to cabbage for dietary fiber - cabbage has 2.5g of dietary fiber per 100 grams and cilantro has 2.8g of dietary fiber.
Cabbage and cilantro contain similar amounts of sugar - cabbage has 3.2g of sugar per 100 grams and cilantro has 0.87g of sugar.
Cabbage and cilantro contain similar amounts of protein - cabbage has 1.3g of protein per 100 grams and cilantro has 2.1g of protein.
Both cabbage and cilantro are low in saturated fat - cabbage has 0.03g of saturated fat per 100 grams and cilantro has 0.01g of saturated fat.
Both cabbage and cilantro are high in Vitamin C. Cabbage has 36% more Vitamin C than cilantro - cabbage has 36.6mg of Vitamin C per 100 grams and cilantro has 27mg of Vitamin C.
Cilantro is an excellent source of Vitamin A and it has 66 times more Vitamin A than cabbage - cabbage has 5ug of Vitamin A per 100 grams and cilantro has 337ug of Vitamin A.
Cilantro has 15 times more Vitamin E than cabbage - cabbage has 0.15mg of Vitamin E per 100 grams and cilantro has 2.5mg of Vitamin E.
Cilantro is an excellent source of Vitamin K and it has 308% more Vitamin K than cabbage - cabbage has 76ug of Vitamin K per 100 grams and cilantro has 310ug of Vitamin K.
Cilantro has more riboflavin, niacin and pantothenic acid. Both cabbage and cilantro contain significant amounts of thiamin, Vitamin B6 and folate.
Cabbage | Cilantro | |
---|---|---|
Thiamin | 0.061 MG | 0.067 MG |
Riboflavin | 0.04 MG | 0.162 MG |
Niacin | 0.234 MG | 1.114 MG |
Pantothenic acid | 0.212 MG | 0.57 MG |
Vitamin B6 | 0.124 MG | 0.149 MG |
Folate | 43 UG | 62 UG |
Cilantro is an excellent source of calcium and it has 68% more calcium than cabbage - cabbage has 40mg of calcium per 100 grams and cilantro has 67mg of calcium.
Cilantro has 277% more iron than cabbage - cabbage has 0.47mg of iron per 100 grams and cilantro has 1.8mg of iron.
Cilantro is an excellent source of potassium and it has 206% more potassium than cabbage - cabbage has 170mg of potassium per 100 grams and cilantro has 521mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cabbage | Cilantro | |
---|---|---|
apigenin | 0.08 mg | ~ |
luteolin | 0.1 mg | ~ |
kaempferol | 0.18 mg | ~ |
Quercetin | 0.28 mg | 52.9 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cabbage and cilantro contain significant amounts of alpha-carotene.
Cabbage | Cilantro | |
---|---|---|
beta-carotene | 42 UG | 3930 UG |
alpha-carotene | 33 UG | 36 UG |
lutein + zeaxanthin | 30 UG | 865 UG |
Comparing omega-6 fatty acids, both cabbage and cilantro contain small amounts of linoleic acid.
Cabbage | Cilantro | |
---|---|---|
linoleic acid | 0.017 G | 0.04 G |
Total | 0.017 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cabbage g
()
|
Daily Values (%) |
Cilantro g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||