Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and cinnamon:
Cinnamon is high in calories and banana has 64% less calories than cinnamon - cinnamon has 247 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to cinnamon for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Cinnamon | |
---|---|---|
Protein | 5% | 5% |
Carbohydrates | 93% | 96% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and banana has 72% less carbohydrates than cinnamon - cinnamon has 80.6g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both cinnamon and banana are high in dietary fiber. Cinnamon has 19 times more dietary fiber than banana - cinnamon has 53.1g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Cinnamon has 4.6 times less sugar than banana - cinnamon has 2.2g of sugar per 100 grams and banana has 12.2g of sugar.
Cinnamon has 266% more protein than banana - cinnamon has 4g of protein per 100 grams and banana has 1.1g of protein.
Both cinnamon and banana are low in saturated fat - cinnamon has 0.35g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has 129% more Vitamin C than cinnamon - cinnamon has 3.8mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Cinnamon and banana contain similar amounts of Vitamin A - cinnamon has 15ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Cinnamon has 22 times more Vitamin E than banana - cinnamon has 2.3mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Cinnamon has 61 times more Vitamin K than banana - cinnamon has 31.2ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more Vitamin B6 and folate. Both banana and cinnamon contain significant amounts of thiamin, riboflavin, niacin and pantothenic acid.
Banana | Cinnamon | |
---|---|---|
Thiamin | 0.031 MG | 0.022 MG |
Riboflavin | 0.073 MG | 0.041 MG |
Niacin | 0.665 MG | 1.332 MG |
Pantothenic acid | 0.334 MG | 0.358 MG |
Vitamin B6 | 0.367 MG | 0.158 MG |
Folate | 20 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 199 times more calcium than banana - cinnamon has 1002mg of calcium per 100 grams and banana has 5mg of calcium.
Cinnamon is an excellent source of iron and it has 31 times more iron than banana - cinnamon has 8.3mg of iron per 100 grams and banana has 0.26mg of iron.
Both cinnamon and banana are high in potassium. Cinnamon has 20% more potassium than banana - cinnamon has 431mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cinnamon has more beta-carotene and lutein + zeaxanthin than banana per 100 grams, however, banana contains more alpha-carotene than cinnamon per 100 grams.
Banana | Cinnamon | |
---|---|---|
beta-carotene | 26 UG | 112 UG |
alpha-carotene | 25 UG | 1 UG |
lutein + zeaxanthin | 22 UG | 222 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Banana | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.011 G |
Total | 0.027 G | 0.011 G |
Comparing omega-6 fatty acids, both banana and cinnamon contain small amounts of linoleic acid.
Banana | Cinnamon | |
---|---|---|
linoleic acid | 0.046 G | 0.044 G |
Total | 0.046 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Banana g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||