Cinnamon vs. Brussels Sprouts

Nutrition comparison of Cinnamon and Brussels Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cinnamon versus brussels sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cinnamon and brussels sprouts:

  • Both brussels sprouts and cinnamon are high in calcium, dietary fiber and potassium.
  • Brussels sprout has more thiamin and folate.
  • Brussels sprout is an excellent source of Vitamin C and Vitamin K.
  • Cinnamon is an excellent source of iron.
Detailed nutritional comparison of cinnamon and brussels sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cinnamon (Spices, cinnamon, ground) and Brussels Sprouts (Brussels sprouts, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cinnamon src
Image of Brussels Sprouts src

Calories and Carbs

calories

Cinnamon is high in calories and brussels sprout has 83% less calories than cinnamon - brussels sprout has 43 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, cinnamon is much lighter in protein, much heavier in carbs and similar to brussels sprouts for fat. Cinnamon has a macronutrient ratio of 5:92:3 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cinnamon Brussels Sprouts
Protein 5% 26%
Carbohydrates 92% 69%
Fat 3% 5%
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and brussels sprout has 89% less carbohydrates than cinnamon - brussels sprout has 9g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both brussels sprouts and cinnamon are high in dietary fiber. Cinnamon has 12 times more dietary fiber than brussels sprout - brussels sprout has 3.8g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Brussels sprouts and cinnamon contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Brussels sprouts and cinnamon contain similar amounts of protein - brussels sprout has 3.4g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Both brussels sprouts and cinnamon are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Brussels sprout is an excellent source of Vitamin C and it has 21 times more Vitamin C than cinnamon - brussels sprout has 85mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.

Vitamin A

Brussels sprout has 153% more Vitamin A than cinnamon - brussels sprout has 38ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin E

Cinnamon has 164% more Vitamin E than brussels sprout - brussels sprout has 0.88mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Brussels sprout is an excellent source of Vitamin K and it has 467% more Vitamin K than cinnamon - brussels sprout has 177ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Brussels sprout has more thiamin and folate. Both cinnamon and brussels sprouts contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.

Cinnamon Brussels Sprouts
Thiamin 0.022 MG 0.139 MG
Riboflavin 0.041 MG 0.09 MG
Niacin 1.332 MG 0.745 MG
Pantothenic acid 0.358 MG 0.309 MG
Vitamin B6 0.158 MG 0.219 MG
Folate 6 UG 61 UG

Minerals

calcium

Both brussels sprouts and cinnamon are high in calcium. Cinnamon has 22 times more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 494% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both brussels sprouts and cinnamon are high in potassium. Cinnamon has 11% more potassium than brussels sprout - brussels sprout has 389mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both cinnamon and brussels sprouts contain small amounts of alpha-carotene.

Cinnamon Brussels Sprouts
beta-carotene 112 UG 450 UG
alpha-carotene 1 UG 6 UG
lycopene 15 UG ~
lutein + zeaxanthin 222 UG 1590 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than cinnamon per 100 grams.

Cinnamon Brussels Sprouts
alpha linoleic acid 0.011 G 0.099 G
Total 0.011 G 0.099 G

omega 6s

Comparing omega-6 fatty acids, both cinnamon and brussels sprouts contain small amounts of linoleic acid.

Cinnamon Brussels Sprouts
linoleic acid 0.044 G 0.045 G
other omega 6 ~ 0.001 G
Total 0.044 G 0.046 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Cinnamon or Brussels Sprouts .

Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Brussels Sprouts (Brussels sprouts, raw) .

Cinnamon g

()
Daily Values (%)

Brussels Sprouts g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does brussels sprouts or cinnamon contain more calories in 100 grams?
Cinnamon is high in calories and brussels sprout has 80% less calories than cinnamon - brussels sprout has 43 calories in 100g and cinnamon has 247 calories.

Does brussels sprouts or cinnamon have more carbohydrates?
By weight, cinnamon is high in carbohydrates and brussels sprout has 90% fewer carbohydrates than cinnamon - brussels sprout has 9g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does brussels sprouts or cinnamon contain more calcium?
Both brussels sprouts and cinnamon are high in calcium. Cinnamon has 22 times more calcium than brussels sprout - brussels sprout has 42mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does brussels sprouts or cinnamon contain more iron?
Cinnamon is an abundant source of iron and it has 490% more iron than brussels sprout - brussels sprout has 1.4mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does brussels sprouts or cinnamon contain more potassium?
Both brussels sprouts and cinnamon are high in potassium. Cinnamon has 10% more potassium than brussels sprout - brussels sprout has 389mg of potassium in 100 grams and cinnamon has 431mg of potassium.