Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cinnamon
versus
brussels sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cinnamon and brussels sprouts:
Cinnamon is high in calories and brussels sprout has 83% less calories than cinnamon - brussels sprout has 43 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, cinnamon is much lighter in protein, much heavier in carbs and similar to brussels sprouts for fat. Cinnamon has a macronutrient ratio of 5:92:3 and for brussels sprouts, 26:69:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cinnamon | Brussels Sprouts | |
---|---|---|
Protein | 5% | 26% |
Carbohydrates | 92% | 69% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and brussels sprout has 89% less carbohydrates than cinnamon - brussels sprout has 9g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both brussels sprouts and cinnamon are high in dietary fiber. Cinnamon has 12 times more dietary fiber than brussels sprout - brussels sprout has 3.8g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Brussels sprouts and cinnamon contain similar amounts of sugar - brussels sprout has 2.2g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Brussels sprouts and cinnamon contain similar amounts of protein - brussels sprout has 3.4g of protein per 100 grams and cinnamon has 4g of protein.
Both brussels sprouts and cinnamon are low in saturated fat - brussels sprout has 0.06g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Brussels sprout is an excellent source of Vitamin C and it has 21 times more Vitamin C than cinnamon - brussels sprout has 85mg of Vitamin C per 100 grams and cinnamon has 3.8mg of Vitamin C.
Brussels sprout has 153% more Vitamin A than cinnamon - brussels sprout has 38ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Cinnamon has 164% more Vitamin E than brussels sprout - brussels sprout has 0.88mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Brussels sprout is an excellent source of Vitamin K and it has 467% more Vitamin K than cinnamon - brussels sprout has 177ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Brussels sprout has more thiamin and folate. Both cinnamon and brussels sprouts contain significant amounts of riboflavin, niacin, pantothenic acid and Vitamin B6.
Cinnamon | Brussels Sprouts | |
---|---|---|
Thiamin | 0.022 MG | 0.139 MG |
Riboflavin | 0.041 MG | 0.09 MG |
Niacin | 1.332 MG | 0.745 MG |
Pantothenic acid | 0.358 MG | 0.309 MG |
Vitamin B6 | 0.158 MG | 0.219 MG |
Folate | 6 UG | 61 UG |
Both brussels sprouts and cinnamon are high in calcium. Cinnamon has 22 times more calcium than brussels sprout - brussels sprout has 42mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 494% more iron than brussels sprout - brussels sprout has 1.4mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both brussels sprouts and cinnamon are high in potassium. Cinnamon has 11% more potassium than brussels sprout - brussels sprout has 389mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cinnamon and brussels sprouts contain small amounts of alpha-carotene.
Cinnamon | Brussels Sprouts | |
---|---|---|
beta-carotene | 112 UG | 450 UG |
alpha-carotene | 1 UG | 6 UG |
lycopene | 15 UG | ~ |
lutein + zeaxanthin | 222 UG | 1590 UG |
For omega-3 fatty acids, brussels sprout has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Cinnamon | Brussels Sprouts | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.099 G |
Total | 0.011 G | 0.099 G |
Comparing omega-6 fatty acids, both cinnamon and brussels sprouts contain small amounts of linoleic acid.
Cinnamon | Brussels Sprouts | |
---|---|---|
linoleic acid | 0.044 G | 0.045 G |
other omega 6 | ~ | 0.001 G |
Total | 0.044 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cinnamon or Brussels Sprouts .
Note: The specific food items compared are: Cinnamon (Spices, cinnamon, ground) and Brussels Sprouts (Brussels sprouts, raw) .
Cinnamon g
()
|
Daily Values (%) |
Brussels Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||