Egg vs. Cinnamon

Nutrition comparison of Egg and Cinnamon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of egg versus cinnamon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in egg and cinnamon:

  • Both egg and cinnamon are high in calcium and calories.
  • Cinnamon has 8 times less saturated fat than egg.
  • Cinnamon is an excellent source of dietary fiber, iron and potassium.
  • Egg has more lutein + zeaxanthin than cinnamon, however, cinnamon contains more beta-carotene than egg.
  • Egg has more riboflavin, pantothenic acid, folate and Vitamin B12, however, cinnamon contains more niacin.
  • Egg is a great source of Vitamin D.
  • Egg is an excellent source of Vitamin A and protein.
Detailed nutritional comparison of egg and cinnamon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Egg (Egg, whole, raw, fresh) and Cinnamon (Spices, cinnamon, ground) . Have a correction or suggestions? Shoot us an email.


Image of Egg src
Image of Cinnamon src

Calories and Carbs

calories

Both egg and cinnamon are high in calories. Cinnamon has 73% more calories than egg - egg has 143 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Egg has a macronutrient ratio of 36:2:62 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Egg Cinnamon
Protein 36% 5%
Carbohydrates 2% 92%
Fat 62% 3%
Alcohol ~ ~

carbohydrates

Cinnamon is high in carbohydrates and egg has 99% less carbohydrates than cinnamon - egg has 0.72g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Cinnamon is an excellent source of dietary fiber and it has more dietary fiber than egg - cinnamon has 53.1g of dietary fiber per 100 grams and egg does not contain significant amounts.

sugar

Egg and cinnamon contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and cinnamon has 2.2g of sugar.

Protein

protein

Egg is an excellent source of protein and it has 215% more protein than cinnamon - egg has 12.6g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Cinnamon has 8 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

trans fat

Both egg and cinnamon are low in trans fat - egg has 0.04g of trans fat per 100 grams and cinnamon does not contain significant amounts.

cholesterol

Egg is high in cholesterol and cinnamon has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and cinnamon does not contain significant amounts.

Vitamins

Vitamin C

Cinnamon has more Vitamin C than egg - cinnamon has 3.8mg of Vitamin C per 100 grams and egg does not contain significant amounts.

Vitamin A

Egg is an excellent source of Vitamin A and it has 967% more Vitamin A than cinnamon - egg has 160ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.

Vitamin D

Egg is a great source of Vitamin D and it has more Vitamin D than cinnamon - egg has 82iu of Vitamin D per 100 grams and cinnamon does not contain significant amounts.

Vitamin E

Egg and cinnamon contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.

Vitamin K

Cinnamon has 103 times more Vitamin K than egg - egg has 0.3ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.

The B Vitamins

Egg has more riboflavin, pantothenic acid, folate and Vitamin B12, however, cinnamon contains more niacin. Both egg and cinnamon contain significant amounts of thiamin and Vitamin B6.

Egg Cinnamon
Thiamin 0.04 MG 0.022 MG
Riboflavin 0.457 MG 0.041 MG
Niacin 0.075 MG 1.332 MG
Pantothenic acid 1.533 MG 0.358 MG
Vitamin B6 0.17 MG 0.158 MG
Folate 47 UG 6 UG
Vitamin B12 0.89 UG ~

Minerals

calcium

Both egg and cinnamon are high in calcium. Cinnamon has 16 times more calcium than egg - egg has 56mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Cinnamon is an excellent source of iron and it has 375% more iron than egg - egg has 1.8mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Cinnamon is an excellent source of potassium and it has 212% more potassium than egg - egg has 138mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, egg has more lutein + zeaxanthin than cinnamon per 100 grams, however, cinnamon contains more beta-carotene than egg per 100 grams.

Egg Cinnamon
lutein + zeaxanthin 503 UG 222 UG
beta-carotene ~ 112 UG
alpha-carotene ~ 1 UG
lycopene ~ 15 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than cinnamon per 100 grams.

Egg Cinnamon
alpha linoleic acid 0.048 G 0.011 G
DHA 0.058 G ~
DPA 0.007 G ~
Total 0.113 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, egg has more linoleic acid than cinnamon per 100 grams.

Egg Cinnamon
other omega 6 0.022 G ~
linoleic acid 1.555 G 0.044 G
Total 1.577 G 0.044 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Egg or Cinnamon .

Note: The specific food items compared are: Egg (Egg, whole, raw, fresh) and Cinnamon (Spices, cinnamon, ground) .

Egg g

()
Daily Values (%)

Cinnamon g

()
KCAL %
calories
KCAL %
G %
carbohydrates
G %
G %
dietary fiber
G %
G sugar G
G %
total fat
G %
G %
saturated fat
G %
G monounsaturated fat G
G polyunsaturated fat G
G trans fat G
MG cholesterol MG
MG %
sodium
MG %
Vitamins and Minerals
UG %
Vitamin A
UG %
MG %
Vitamin C
MG %
IU %
Vitamin D
IU %
MG %
calcium
MG %
MG %
iron
MG %
MG %
magnesium
MG %
MG %
potassium
MG %
MG %
thiamin (Vit B1)
MG %
MG %
riboflavin (Vit B2)
MG %
MG %
niacin (Vit B3)
MG %
MG %
Vitamin B6
MG %
MG %
pantothenic acid (Vit B5)
MG %
UG %
folate (Vit B9)
UG %
UG %
Vitamin B12
UG %
MG %
Vitamin E
MG %
UG %
Vitamin K
UG %
G %
protein
G %
UG %
biotin (Vit B7)
UG %
MG %
choline
MG %
MG %
chlorine
MG %
UG %
chromium
UG %
MG %
copper
MG %
UG %
fluoride
UG %
UG %
iodine
UG %
MG %
manganese
MG %
UG %
molybdenum
UG %
MG %
phosphorus
MG %
UG %
selenium
UG %
MG %
zinc
MG %
G Water G
G Starch G
G Alcohol G


FAQ

Does egg or cinnamon contain more calories in 100 grams?
Both egg and cinnamon are high in calories. Cinnamon has 70% more calories than egg - egg has 143 calories in 100g and cinnamon has 247 calories.

Is egg or cinnamon better for protein?
Egg is a fantastic source of protein and it has 220% more protein than cinnamon - egg has 12.6g of protein per 100 grams and cinnamon has 4g of protein.

Does egg or cinnamon have more carbohydrates?
By weight, cinnamon is high in carbohydrates and egg has 100% fewer carbohydrates than cinnamon - egg has 0.72g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does egg or cinnamon contain more calcium?
Both egg and cinnamon are high in calcium. Cinnamon has 16 times more calcium than egg - egg has 56mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does egg or cinnamon contain more iron?
Cinnamon is an abundant source of iron and it has 380% more iron than egg - egg has 1.8mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does egg or cinnamon contain more potassium?
Cinnamon is a rich source of potassium and it has 210% more potassium than egg - egg has 138mg of potassium in 100 grams and cinnamon has 431mg of potassium.