Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
egg
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in egg and cinnamon:
Both egg and cinnamon are high in calories. Cinnamon has 73% more calories than egg - egg has 143 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, egg is much heavier in protein, much lighter in carbs and much heavier in fat compared to cinnamon per calorie. Egg has a macronutrient ratio of 36:2:62 and for cinnamon, 5:96:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Egg | Cinnamon | |
---|---|---|
Protein | 36% | 5% |
Carbohydrates | 2% | 96% |
Fat | 62% | ~ |
Alcohol | ~ | ~ |
Cinnamon is high in carbohydrates and egg has 99% less carbohydrates than cinnamon - egg has 0.72g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Cinnamon is an excellent source of dietary fiber and it has more dietary fiber than egg - cinnamon has 53.1g of dietary fiber per 100 grams and egg does not contain significant amounts.
Egg and cinnamon contain similar amounts of sugar - egg has 0.37g of sugar per 100 grams and cinnamon has 2.2g of sugar.
Egg is an excellent source of protein and it has 215% more protein than cinnamon - egg has 12.6g of protein per 100 grams and cinnamon has 4g of protein.
Cinnamon has 8 times less saturated fat than egg - egg has 3.1g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Both egg and cinnamon are low in trans fat - egg has 0.04g of trans fat per 100 grams and cinnamon does not contain significant amounts.
Egg is high in cholesterol and cinnamon has less cholesterol than egg - egg has 372mg of cholesterol per 100 grams and cinnamon does not contain significant amounts.
Cinnamon has more Vitamin C than egg - cinnamon has 3.8mg of Vitamin C per 100 grams and egg does not contain significant amounts.
Egg is an excellent source of Vitamin A and it has 967% more Vitamin A than cinnamon - egg has 160ug of Vitamin A per 100 grams and cinnamon has 15ug of Vitamin A.
Egg is a great source of Vitamin D and it has more Vitamin D than cinnamon - egg has 82iu of Vitamin D per 100 grams and cinnamon does not contain significant amounts.
Egg and cinnamon contain similar amounts of Vitamin E - egg has 1.1mg of Vitamin E per 100 grams and cinnamon has 2.3mg of Vitamin E.
Cinnamon has 103 times more Vitamin K than egg - egg has 0.3ug of Vitamin K per 100 grams and cinnamon has 31.2ug of Vitamin K.
Egg has more riboflavin, pantothenic acid, folate and Vitamin B12, however, cinnamon contains more niacin. Both egg and cinnamon contain significant amounts of thiamin and Vitamin B6.
Egg | Cinnamon | |
---|---|---|
Thiamin | 0.04 MG | 0.022 MG |
Riboflavin | 0.457 MG | 0.041 MG |
Niacin | 0.075 MG | 1.332 MG |
Pantothenic acid | 1.533 MG | 0.358 MG |
Vitamin B6 | 0.17 MG | 0.158 MG |
Folate | 47 UG | 6 UG |
Vitamin B12 | 0.89 UG | ~ |
Both egg and cinnamon are high in calcium. Cinnamon has 16 times more calcium than egg - egg has 56mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Cinnamon is an excellent source of iron and it has 375% more iron than egg - egg has 1.8mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Cinnamon is an excellent source of potassium and it has 212% more potassium than egg - egg has 138mg of potassium per 100 grams and cinnamon has 431mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, egg has more lutein + zeaxanthin than cinnamon per 100 grams, however, cinnamon contains more beta-carotene than egg per 100 grams.
Egg | Cinnamon | |
---|---|---|
lutein + zeaxanthin | 503 UG | 222 UG |
beta-carotene | ~ | 112 UG |
alpha-carotene | ~ | 1 UG |
lycopene | ~ | 15 UG |
For omega-3 fatty acids, egg has more alpha linoleic acid (ALA) and DHA than cinnamon per 100 grams.
Egg | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.011 G |
DHA | 0.058 G | ~ |
DPA | 0.007 G | ~ |
Total | 0.113 G | 0.011 G |
Comparing omega-6 fatty acids, egg has more linoleic acid than cinnamon per 100 grams.
Egg | Cinnamon | |
---|---|---|
other omega 6 | 0.022 G | ~ |
linoleic acid | 1.555 G | 0.044 G |
Total | 1.577 G | 0.044 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Egg g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||