Wheat Germ vs. Cinnamon

Nutrition comparison of Wheat Germ and Cinnamon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of wheat germ versus cinnamon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in wheat germ and cinnamon:

  • Both wheat germ and cinnamon are high in calories, carbohydrates, dietary fiber, iron and potassium.
  • Cinnamon has 3.8 times less saturated fat than wheat germ.
  • Cinnamon is an excellent source of calcium.
  • Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Wheat germ is an excellent source of protein.
Detailed nutritional comparison of wheat germ and cinnamon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Wheat Germ (Wheat germ, crude) and Cinnamon (Spices, cinnamon, ground) . Have a correction or suggestions? Shoot us an email.


Image of Wheat Germ src
Image of Cinnamon src

Calories and Carbs

calories

Both wheat germ and cinnamon are high in calories. Wheat germ has 46% more calories than cinnamon - wheat germ has 360 calories per 100 grams and cinnamon has 247 calories.

For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Wheat Germ Cinnamon
Protein 24% 5%
Carbohydrates 54% 92%
Fat 23% 3%
Alcohol ~ ~

carbohydrates

Both wheat germ and cinnamon are high in carbohydrates. Cinnamon has 56% more carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.

dietary fiber

Both wheat germ and cinnamon are high in dietary fiber. Cinnamon has 302% more dietary fiber than wheat germ - wheat germ has 13.2g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.

sugar

Wheat germ has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and wheat germ does not contain significant amounts.

Protein

protein

Wheat germ is an excellent source of protein and it has 480% more protein than cinnamon - wheat germ has 23.2g of protein per 100 grams and cinnamon has 4g of protein.

Fat

saturated fat

Cinnamon has 3.8 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.

Vitamins

Vitamin C

Cinnamon has more Vitamin C than wheat germ - cinnamon has 3.8mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.

Vitamin A

Cinnamon has more Vitamin A than wheat germ - cinnamon has 15ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.

Vitamin E

Cinnamon has more Vitamin E than wheat germ - cinnamon has 2.3mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.

Vitamin K

Cinnamon has more Vitamin K than wheat germ - cinnamon has 31.2ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.

The B Vitamins

Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Wheat Germ Cinnamon
Thiamin 1.882 MG 0.022 MG
Riboflavin 0.499 MG 0.041 MG
Niacin 6.813 MG 1.332 MG
Pantothenic acid 2.257 MG 0.358 MG
Vitamin B6 1.3 MG 0.158 MG
Folate 281 UG 6 UG

Minerals

calcium

Cinnamon is an excellent source of calcium and it has 24 times more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and cinnamon has 1002mg of calcium.

iron

Both wheat germ and cinnamon are high in iron. Cinnamon has 33% more iron than wheat germ - wheat germ has 6.3mg of iron per 100 grams and cinnamon has 8.3mg of iron.

potassium

Both wheat germ and cinnamon are high in potassium. Wheat germ has 107% more potassium than cinnamon - wheat germ has 892mg of potassium per 100 grams and cinnamon has 431mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than cinnamon per 100 grams.

Wheat Germ Cinnamon
alpha linoleic acid 0.723 G 0.011 G
Total 0.723 G 0.011 G

omega 6s

Comparing omega-6 fatty acids, wheat germ has more linoleic acid than cinnamon per 100 grams.

Wheat Germ Cinnamon
linoleic acid 5.287 G 0.044 G
Total 5.287 G 0.044 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Wheat Germ or Cinnamon .

Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Cinnamon (Spices, cinnamon, ground) .

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FAQ

Does wheat germ or cinnamon contain more calories in 100 grams?
Both wheat germ and cinnamon are high in calories. Wheat germ has 50% more calories than cinnamon - wheat germ has 360 calories in 100g and cinnamon has 247 calories.

Does wheat germ or cinnamon have more carbohydrates?
By weight, both wheat germ and cinnamon are high in carbohydrates. cinnamon has 60% more carbohydrates than wheat germ - wheat germ has 51.8g of carbs for 100g and cinnamon has 80.6g of carbohydrates.

Does wheat germ or cinnamon contain more calcium?
Cinnamon is a rich source of calcium and it has 24 times more calcium than wheat germ - wheat germ has 39mg of calcium in 100 grams and cinnamon has 1002mg of calcium.

Does wheat germ or cinnamon contain more iron?
Both wheat germ and cinnamon are high in iron. Cinnamon has 30% more iron than wheat germ - wheat germ has 6.3mg of iron in 100 grams and cinnamon has 8.3mg of iron.

Does wheat germ or cinnamon contain more potassium?
Both wheat germ and cinnamon are high in potassium. Wheat germ has 110% more potassium than cinnamon - wheat germ has 892mg of potassium in 100 grams and cinnamon has 431mg of potassium.