Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and cinnamon:
Both wheat germ and cinnamon are high in calories. Wheat germ has 46% more calories than cinnamon - wheat germ has 360 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, wheat germ is heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Cinnamon | |
---|---|---|
Protein | 24% | 5% |
Carbohydrates | 54% | 92% |
Fat | 23% | 3% |
Alcohol | ~ | ~ |
Both wheat germ and cinnamon are high in carbohydrates. Cinnamon has 56% more carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both wheat germ and cinnamon are high in dietary fiber. Cinnamon has 302% more dietary fiber than wheat germ - wheat germ has 13.2g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Wheat germ has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 480% more protein than cinnamon - wheat germ has 23.2g of protein per 100 grams and cinnamon has 4g of protein.
Cinnamon has 3.8 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has more Vitamin C than wheat germ - cinnamon has 3.8mg of Vitamin C per 100 grams and wheat germ does not contain significant amounts.
Cinnamon has more Vitamin A than wheat germ - cinnamon has 15ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Cinnamon has more Vitamin E than wheat germ - cinnamon has 2.3mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Cinnamon has more Vitamin K than wheat germ - cinnamon has 31.2ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wheat Germ | Cinnamon | |
---|---|---|
Thiamin | 1.882 MG | 0.022 MG |
Riboflavin | 0.499 MG | 0.041 MG |
Niacin | 6.813 MG | 1.332 MG |
Pantothenic acid | 2.257 MG | 0.358 MG |
Vitamin B6 | 1.3 MG | 0.158 MG |
Folate | 281 UG | 6 UG |
Cinnamon is an excellent source of calcium and it has 24 times more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both wheat germ and cinnamon are high in iron. Cinnamon has 33% more iron than wheat germ - wheat germ has 6.3mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both wheat germ and cinnamon are high in potassium. Wheat germ has 107% more potassium than cinnamon - wheat germ has 892mg of potassium per 100 grams and cinnamon has 431mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Wheat Germ | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.011 G |
Total | 0.723 G | 0.011 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than cinnamon per 100 grams.
Wheat Germ | Cinnamon | |
---|---|---|
linoleic acid | 5.287 G | 0.044 G |
Total | 5.287 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Cinnamon .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Cinnamon (Spices, cinnamon, ground) .
Wheat Germ g
()
|
Daily Values (%) |
Cinnamon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||