Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mushroom
versus
jalapeno
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mushroom and jalapeno:
Jalapeno and mushroom contain similar amounts of calories - jalapeno has 29 calories per 100 grams and mushroom has 22 calories.
For macronutrient ratios, mushroom is much heavier in protein, much lighter in carbs and similar to jalapeno for fat. Mushroom has a macronutrient ratio of 44:47:9 and for jalapeno, 11:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mushroom | Jalapeno | |
---|---|---|
Protein | 44% | 11% |
Carbohydrates | 47% | 80% |
Fat | 9% | 9% |
Alcohol | ~ | ~ |
Jalapeno and mushroom contain similar amounts of carbs - jalapeno has 6.5g of total carbs per 100 grams and mushroom has 3.3g of carbohydrates.
The carbs in jalapeno are made of 60% sugar and 40% dietary fiber, whereas the carbs in mushroom comprise of 66% sugar and 34% dietary fiber.
Jalapeno is a great source of dietary fiber and it has 180% more dietary fiber than mushroom - jalapeno has 2.8g of dietary fiber per 100 grams and mushroom has 1g of dietary fiber.
Jalapeno and mushroom contain similar amounts of sugar - jalapeno has 4.1g of sugar per 100 grams and mushroom has 2g of sugar.
Mushroom has 240% more protein than jalapeno - jalapeno has 0.91g of protein per 100 grams and mushroom has 3.1g of protein.
Both jalapeno and mushroom are low in saturated fat - jalapeno has 0.09g of saturated fat per 100 grams and mushroom has 0.05g of saturated fat.
Jalapeno is an excellent source of Vitamin C and it has 55 times more Vitamin C than mushroom - jalapeno has 118.6mg of Vitamin C per 100 grams and mushroom has 2.1mg of Vitamin C.
Jalapeno has more Vitamin A than mushroom - jalapeno has 54ug of Vitamin A per 100 grams and mushroom does not contain significant amounts.
Mushroom has more Vitamin D than jalapeno - mushroom has 7iu of Vitamin D per 100 grams and jalapeno does not contain significant amounts.
Jalapeno has 357 times more Vitamin E than mushroom - jalapeno has 3.6mg of Vitamin E per 100 grams and mushroom has 0.01mg of Vitamin E.
Jalapeno has more Vitamin K than mushroom - jalapeno has 18.5ug of Vitamin K per 100 grams and mushroom does not contain significant amounts.
Mushroom has more riboflavin, niacin, pantothenic acid and Vitamin B12, however, jalapeno contains more Vitamin B6. Both mushroom and jalapeno contain significant amounts of thiamin and folate.
Mushroom | Jalapeno | |
---|---|---|
Thiamin | 0.081 MG | 0.04 MG |
Riboflavin | 0.402 MG | 0.07 MG |
Niacin | 3.607 MG | 1.28 MG |
Pantothenic acid | 1.497 MG | 0.315 MG |
Vitamin B6 | 0.104 MG | 0.419 MG |
Folate | 17 UG | 27 UG |
Vitamin B12 | 0.04 UG | ~ |
Jalapeno has 300% more calcium than mushroom - jalapeno has 12mg of calcium per 100 grams and mushroom has 3mg of calcium.
Jalapeno and mushroom contain similar amounts of iron - jalapeno has 0.25mg of iron per 100 grams and mushroom has 0.5mg of iron.
Both jalapeno and mushroom are high in potassium. Mushroom has 28% more potassium than jalapeno - jalapeno has 248mg of potassium per 100 grams and mushroom has 318mg of potassium.
Comparing omega-6 fatty acids, mushroom has more linoleic acid than jalapeno per 100 grams.
Mushroom | Jalapeno | |
---|---|---|
linoleic acid | 0.16 G | 0.062 G |
other omega 6 | ~ | 0.004 G |
Total | 0.16 G | 0.066 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mushroom g
()
|
Daily Values (%) |
Jalapeno g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||