Clams vs. Nori

Nutrition comparison of Cooked Clams and Nori


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked clams versus nori (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in clams and nori:

  • Both nori and clams are high in Vitamin A, Vitamin C, calcium and potassium.
  • Clam has more niacin and Vitamin B12, however, nori contains more folate.
  • Clam is a great source of iron.
  • Clam is an excellent source of protein.
  • For omega-3 fatty acids, clam has more dha and dpa than nori.
Detailed nutritional comparison of clams and nori is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Nori (Seaweed, laver, raw) . Have a correction or suggestions? Shoot us an email.


Image of Clams src
Image of Nori src

Calories and Carbs

calories

Clam is high in calories and nori has 76% less calories than clam - nori has 35 calories per 100 grams and clam has 148 calories.

For macronutrient ratios, clams is heavier in protein, lighter in carbs and heavier in fat compared to nori per calorie. Clams has a macronutrient ratio of 73:15:13 and for nori, 67:33:0 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Clams Nori
Protein 73% 67%
Carbohydrates 15% 33%
Fat 13% ~
Alcohol ~ ~

carbohydrates

Nori and clams contain similar amounts of carbs - nori has 5.1g of total carbs per 100 grams and clam has 5.1g of carbohydrates.

dietary fiber

Nori has more dietary fiber than clam - nori has 0.3g of dietary fiber per 100 grams and clam does not contain significant amounts.

sugar

Nori and clams contain similar amounts of sugar - nori has 0.49g of sugar per 100 grams and clam does not contain significant amounts.

Protein

protein

Clam is an excellent source of protein and it has 340% more protein than nori - nori has 5.8g of protein per 100 grams and clam has 25.6g of protein.

Fat

saturated fat

Both nori and clams are low in saturated fat - nori has 0.06g of saturated fat per 100 grams and clam has 0.19g of saturated fat.

cholesterol

Nori has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and nori does not contain significant amounts.

Vitamins

Vitamin C

Both nori and clams are high in Vitamin C. Nori has 76% more Vitamin C than clam - nori has 39mg of Vitamin C per 100 grams and clam has 22.1mg of Vitamin C.

Vitamin A

Both nori and clams are high in Vitamin A. Nori has 52% more Vitamin A than clam - nori has 260ug of Vitamin A per 100 grams and clam has 171ug of Vitamin A.

Vitamin E

Nori has more Vitamin E than clam - nori has 1mg of Vitamin E per 100 grams and clam does not contain significant amounts.

Vitamin K

Nori and clams contain similar amounts of Vitamin K - nori has 4ug of Vitamin K per 100 grams and clam does not contain significant amounts.

The B Vitamins

Clam has more niacin and Vitamin B12, however, nori contains more folate. Both clams and nori contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Clams Nori
Thiamin 0.15 MG 0.098 MG
Riboflavin 0.426 MG 0.446 MG
Niacin 3.354 MG 1.47 MG
Pantothenic acid 0.68 MG 0.521 MG
Vitamin B6 0.11 MG 0.159 MG
Folate 29 UG 146 UG
Vitamin B12 98.89 UG ~

Minerals

calcium

Both nori and clams are high in calcium. Clam has 31% more calcium than nori - nori has 70mg of calcium per 100 grams and clam has 92mg of calcium.

iron

Clam is a great source of iron and it has 56% more iron than nori - nori has 1.8mg of iron per 100 grams and clam has 2.8mg of iron.

potassium

Both nori and clams are high in potassium. Clam has 76% more potassium than nori - nori has 356mg of potassium per 100 grams and clam has 628mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, clam has more DHA and DPA than nori per 100 grams. Both clams and nori contain significant amounts of EPA.

Clams Nori
alpha linoleic acid 0.008 G 0.001 G
DHA 0.146 G ~
EPA 0.138 G 0.08 G
DPA 0.104 G ~
Total 0.396 G 0.081 G

omega 6s

Comparing omega-6 fatty acids, both clams and nori contain small amounts of linoleic acid.

Clams Nori
linoleic acid 0.032 G 0.004 G
other omega 6 0.082 G 0.009 G
Total 0.114 G 0.013 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Nori (Seaweed, laver, raw) .

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FAQ

Does nori or clams contain more calories in 100 grams?
Clam is high in calories and nori has 80% less calories than clam - nori has 35 calories in 100g and clam has 148 calories.

Is nori or clams better for protein?
Clam is a fantastic source of protein and it has 340% more protein than nori - nori has 5.8g of protein per 100 grams and clam has 25.6g of protein.

Does nori or clams have more carbohydrates?
By weight, nori and clams contain similar amounts of carbs - nori has 5.1g of carbs for 100g and clam has 5.1g of carbohydrates.

Does nori or clams contain more calcium?
Both nori and clams are high in calcium. Clam has 30% more calcium than nori - nori has 70mg of calcium in 100 grams and clam has 92mg of calcium.

Does nori or clams contain more potassium?
Both nori and clams are high in potassium. Clam has 80% more potassium than nori - nori has 356mg of potassium in 100 grams and clam has 628mg of potassium.

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