Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
clams
versus
simple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in clams and simple syrup:
Both simple syrup and clams are high in calories. Simple syrup has 82% more calories than clam - simple syrup has 269 calories per 100 grams and clam has 148 calories.
For macronutrient ratios, clams is much heavier in protein, much lighter in carbs and heavier in fat compared to simple syrup per calorie. Clams has a macronutrient ratio of 73:15:13 and for simple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Clams | Simple Syrup | |
---|---|---|
Protein | 73% | ~ |
Carbohydrates | 15% | 100% |
Fat | 13% | ~ |
Alcohol | ~ | ~ |
Simple syrup is high in carbohydrates and clam has 93% less carbohydrates than simple syrup - simple syrup has 73.1g of total carbs per 100 grams and clam has 5.1g of carbohydrates.
Simple syrup is high in sugar and clam has less sugar than simple syrup - simple syrup has 73.2g of sugar per 100 grams and clam does not contain significant amounts.
Clam is an excellent source of protein and it has more protein than simple syrup - clam has 25.6g of protein per 100 grams and simple syrup does not contain significant amounts.
Both clams and simple syrup are low in saturated fat - clam has 0.19g of saturated fat per 100 grams and simple syrup does not contain significant amounts.
Simple syrup has less cholesterol than clam - clam has 67mg of cholesterol per 100 grams and simple syrup does not contain significant amounts.
Clam is an excellent source of Vitamin C and it has more Vitamin C than simple syrup - clam has 22.1mg of Vitamin C per 100 grams and simple syrup does not contain significant amounts.
Clam is an excellent source of Vitamin A and it has more Vitamin A than simple syrup - clam has 171ug of Vitamin A per 100 grams and simple syrup does not contain significant amounts.
Clam has more riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12. Both clams and simple syrup contain significant amounts of thiamin.
Clams | Simple Syrup | |
---|---|---|
Thiamin | 0.15 MG | 0.13 MG |
Riboflavin | 0.426 MG | 0.06 MG |
Niacin | 3.354 MG | 0.1 MG |
Pantothenic acid | 0.68 MG | ~ |
Vitamin B6 | 0.11 MG | ~ |
Folate | 29 UG | ~ |
Vitamin B12 | 98.89 UG | ~ |
Clam is an excellent source of calcium and it has 608% more calcium than simple syrup - simple syrup has 13mg of calcium per 100 grams and clam has 92mg of calcium.
Both simple syrup and clams are high in iron. Simple syrup has 28% more iron than clam - simple syrup has 3.6mg of iron per 100 grams and clam has 2.8mg of iron.
Clam is an excellent source of potassium and it has 897% more potassium than simple syrup - simple syrup has 63mg of potassium per 100 grams and clam has 628mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Clams (Mollusks, clam, mixed species, cooked, moist heat) and Simple Syrup (Syrup, Cane) .
Cooked Clams g
()
|
Daily Values (%) |
Simple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||