Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
asparagus
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and asparagus:
Oat is high in calories and asparagus has 95% less calories than oat - asparagus has 20 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is lighter in protein, heavier in carbs and heavier in fat compared to asparagus per calorie. Oats has a macronutrient ratio of 17:67:16 and for asparagus, 34:61:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Asparagus | |
---|---|---|
Protein | 17% | 34% |
Carbohydrates | 67% | 61% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and asparagus has 94% less carbohydrates than oat - asparagus has 3.9g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both asparagus and oats are high in dietary fiber. Oat has 405% more dietary fiber than asparagus - asparagus has 2.1g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than asparagus - asparagus has 1.9g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 668% more protein than asparagus - asparagus has 2.2g of protein per 100 grams and oat has 16.9g of protein.
Asparagus has 29.4 times less saturated fat than oat - asparagus has 0.04g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Asparagus has more Vitamin C than oat - asparagus has 5.6mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Asparagus has more Vitamin A than oat - asparagus has 38ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Asparagus has more Vitamin E than oat - asparagus has 1.1mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Asparagus has more Vitamin K than oat - asparagus has 41.6ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid. Both oats and asparagus contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Oats | Asparagus | |
---|---|---|
Thiamin | 0.763 MG | 0.143 MG |
Riboflavin | 0.139 MG | 0.141 MG |
Niacin | 0.961 MG | 0.978 MG |
Pantothenic acid | 1.349 MG | 0.274 MG |
Vitamin B6 | 0.119 MG | 0.091 MG |
Folate | 56 UG | 52 UG |
Oat is a great source of calcium and it has 125% more calcium than asparagus - asparagus has 24mg of calcium per 100 grams and oat has 54mg of calcium.
Both asparagus and oats are high in iron. Oat has 121% more iron than asparagus - asparagus has 2.1mg of iron per 100 grams and oat has 4.7mg of iron.
Both asparagus and oats are high in potassium. Oat has 112% more potassium than asparagus - asparagus has 202mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than asparagus per 100 grams.
Oats | Asparagus | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.01 G |
Total | 0.111 G | 0.01 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than asparagus per 100 grams.
Oats | Asparagus | |
---|---|---|
linoleic acid | 2.424 G | 0.04 G |
Total | 2.424 G | 0.04 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Oats g
()
|
Daily Values (%) |
Asparagus g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||