Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cocoa powder
versus
eggplant
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cocoa powder and eggplant:
Cocoa powder is high in calories and eggplant has 89% less calories than cocoa powder - eggplant has 25 calories per 100 grams and cocoa powder has 228 calories.
For macronutrient ratios, cocoa powder is heavier in protein, much lighter in carbs and much heavier in fat compared to eggplant per calorie. Cocoa powder has a macronutrient ratio of 19:54:27 and for eggplant, 14:82:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cocoa Powder | Eggplant | |
---|---|---|
Protein | 19% | 14% |
Carbohydrates | 54% | 82% |
Fat | 27% | 4% |
Alcohol | ~ | ~ |
Cocoa powder is high in carbohydrates and eggplant has 90% less carbohydrates than cocoa powder - eggplant has 5.9g of total carbs per 100 grams and cocoa powder has 57.9g of carbohydrates.
Both eggplant and cocoa powder are high in dietary fiber. Cocoa powder has 11 times more dietary fiber than eggplant - eggplant has 3g of dietary fiber per 100 grams and cocoa powder has 37g of dietary fiber.
Eggplant and cocoa powder contain similar amounts of sugar - eggplant has 3.5g of sugar per 100 grams and cocoa powder has 1.8g of sugar.
Cocoa powder is an excellent source of protein and it has 19 times more protein than eggplant - eggplant has 0.98g of protein per 100 grams and cocoa powder has 19.6g of protein.
Cocoa powder is high in saturated fat and eggplant has 100% less saturated fat than cocoa powder - eggplant has 0.03g of saturated fat per 100 grams and cocoa powder has 8.1g of saturated fat.
Eggplant has more Vitamin C than cocoa powder - eggplant has 2.2mg of Vitamin C per 100 grams and cocoa powder does not contain significant amounts.
Eggplant and cocoa powder contain similar amounts of Vitamin A - eggplant has 1ug of Vitamin A per 100 grams and cocoa powder does not contain significant amounts.
Eggplant and cocoa powder contain similar amounts of Vitamin E - eggplant has 0.3mg of Vitamin E per 100 grams and cocoa powder has 0.1mg of Vitamin E.
Eggplant and cocoa powder contain similar amounts of Vitamin K - eggplant has 3.5ug of Vitamin K per 100 grams and cocoa powder has 2.5ug of Vitamin K.
Cocoa powder has more riboflavin and niacin. Both cocoa powder and eggplant contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Cocoa Powder | Eggplant | |
---|---|---|
Thiamin | 0.078 MG | 0.039 MG |
Riboflavin | 0.241 MG | 0.037 MG |
Niacin | 2.185 MG | 0.649 MG |
Pantothenic acid | 0.254 MG | 0.281 MG |
Vitamin B6 | 0.118 MG | 0.084 MG |
Folate | 32 UG | 22 UG |
Cocoa powder is an excellent source of calcium and it has 13 times more calcium than eggplant - eggplant has 9mg of calcium per 100 grams and cocoa powder has 128mg of calcium.
Cocoa powder is an excellent source of iron and it has 59 times more iron than eggplant - eggplant has 0.23mg of iron per 100 grams and cocoa powder has 13.9mg of iron.
Both eggplant and cocoa powder are high in potassium. Cocoa powder has 566% more potassium than eggplant - eggplant has 229mg of potassium per 100 grams and cocoa powder has 1524mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cocoa powder and eggplant contain significant amounts of lutein + zeaxanthin.
Cocoa Powder | Eggplant | |
---|---|---|
lutein + zeaxanthin | 38 UG | 36 UG |
beta-carotene | ~ | 14 UG |
Comparing omega-6 fatty acids, cocoa powder has more linoleic acid than eggplant per 100 grams.
Cocoa Powder | Eggplant | |
---|---|---|
linoleic acid | 0.44 G | 0.063 G |
Total | 0.44 G | 0.063 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cocoa Powder (Cocoa, dry powder, unsweetened) and Eggplant (Eggplant, raw) .
Cocoa Powder g
()
|
Daily Values (%) |
Eggplant g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||