Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
coconut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and coconut:
Both coconut and mung bean are high in calories. Coconut is very similar to mung bean for calories - coconut has 354 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is much heavier in protein, much heavier in carbs and much lighter in fat compared to coconut per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for coconut, 4:16:80 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Coconut | |
---|---|---|
Protein | 27% | 4% |
Carbohydrates | 70% | 16% |
Fat | 3% | 80% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and coconut has 76% less carbohydrates than mung bean - coconut has 15.2g of total carbs per 100 grams and mung bean has 62.6g of carbohydrates.
Both coconut and mung bean are high in dietary fiber. Mung bean has 81% more dietary fiber than coconut - coconut has 9g of dietary fiber per 100 grams and mung bean has 16.3g of dietary fiber.
Coconut and mung bean contain similar amounts of sugar - coconut has 6.2g of sugar per 100 grams and mung bean has 6.6g of sugar.
Mung bean is an excellent source of protein and it has 617% more protein than coconut - coconut has 3.3g of protein per 100 grams and mung bean has 23.9g of protein.
Coconut is high in saturated fat and mung bean has 99% less saturated fat than coconut - coconut has 29.7g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Coconut and mung bean contain similar amounts of Vitamin C - coconut has 3.3mg of Vitamin C per 100 grams and mung bean has 4.8mg of Vitamin C.
Mung bean has more Vitamin A than coconut - mung bean has 6ug of Vitamin A per 100 grams and coconut does not contain significant amounts.
Coconut and mung bean contain similar amounts of Vitamin E - coconut has 0.24mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Coconut and mung bean contain similar amounts of Vitamin K - coconut has 0.2ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Mung Bean | Coconut | |
---|---|---|
Thiamin | 0.621 MG | 0.066 MG |
Riboflavin | 0.233 MG | 0.02 MG |
Niacin | 2.251 MG | 0.54 MG |
Pantothenic acid | 1.91 MG | 0.3 MG |
Vitamin B6 | 0.382 MG | 0.054 MG |
Folate | 625 UG | 26 UG |
Mung bean is an excellent source of calcium and it has 843% more calcium than coconut - coconut has 14mg of calcium per 100 grams and mung bean has 132mg of calcium.
Both coconut and mung bean are high in iron. Mung bean has 177% more iron than coconut - coconut has 2.4mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both coconut and mung bean are high in potassium. Mung bean has 250% more potassium than coconut - coconut has 356mg of potassium per 100 grams and mung bean has 1246mg of potassium.
Comparing omega-6 fatty acids, both mung bean and coconut contain significant amounts of linoleic acid.
Mung Bean | Coconut | |
---|---|---|
linoleic acid | 0.357 G | 0.366 G |
Total | 0.357 G | 0.366 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Mung Bean g
()
|
Daily Values (%) |
Coconut g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||