Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cranberry
versus
pineapple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cranberry and pineapple:
Pineapple and cranberry contain similar amounts of calories - pineapple has 50 calories per 100 grams and cranberry has 46 calories.
For macronutrient ratios, cranberry is similar to pineapple for protein, carbs and fat. Cranberry has a macronutrient ratio of 4:95:2 and for pineapple, 4:94:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cranberry | Pineapple | |
---|---|---|
Protein | 4% | 4% |
Carbohydrates | 95% | 94% |
Fat | 2% | 2% |
Alcohol | ~ | ~ |
Pineapple and cranberry contain similar amounts of carbs - pineapple has 13.1g of total carbs per 100 grams and cranberry has 12g of carbohydrates.
Cranberry is an excellent source of dietary fiber and it has 157% more dietary fiber than pineapple - pineapple has 1.4g of dietary fiber per 100 grams and cranberry has 3.6g of dietary fiber.
Cranberry has 57% less sugar than pineapple - pineapple has 9.9g of sugar per 100 grams and cranberry has 4.3g of sugar.
Pineapple and cranberry contain similar amounts of protein - pineapple has 0.54g of protein per 100 grams and cranberry has 0.46g of protein.
Both pineapple and cranberry are low in saturated fat - pineapple has 0.01g of saturated fat per 100 grams and cranberry has 0.01g of saturated fat.
Both pineapple and cranberry are high in Vitamin C. Pineapple has 241% more Vitamin C than cranberry - pineapple has 47.8mg of Vitamin C per 100 grams and cranberry has 14mg of Vitamin C.
Pineapple and cranberry contain similar amounts of Vitamin A - pineapple has 3ug of Vitamin A per 100 grams and cranberry has 3ug of Vitamin A.
Pineapple and cranberry contain similar amounts of Vitamin E - pineapple has 0.02mg of Vitamin E per 100 grams and cranberry has 1.3mg of Vitamin E.
Pineapple and cranberry contain similar amounts of Vitamin K - pineapple has 0.7ug of Vitamin K per 100 grams and cranberry has 5ug of Vitamin K.
Pineapple has more thiamin, niacin, Vitamin B6 and folate. Both cranberry and pineapple contain significant amounts of riboflavin and pantothenic acid.
Cranberry | Pineapple | |
---|---|---|
Thiamin | 0.012 MG | 0.079 MG |
Riboflavin | 0.02 MG | 0.032 MG |
Niacin | 0.101 MG | 0.5 MG |
Pantothenic acid | 0.295 MG | 0.213 MG |
Vitamin B6 | 0.057 MG | 0.112 MG |
Folate | 1 UG | 18 UG |
Pineapple and cranberry contain similar amounts of calcium - pineapple has 13mg of calcium per 100 grams and cranberry has 8mg of calcium.
Pineapple and cranberry contain similar amounts of iron - pineapple has 0.29mg of iron per 100 grams and cranberry has 0.23mg of iron.
Pineapple and cranberry contain similar amounts of potassium - pineapple has 109mg of potassium per 100 grams and cranberry has 80mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Cranberry | Pineapple | |
---|---|---|
kaempferol | 0.12 mg | ~ |
myricetin | 6.63 mg | 0.01 mg |
Quercetin | 14.84 mg | 0.14 mg |
luteolin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cranberry and pineapple contain significant amounts of beta-carotene.
Cranberry | Pineapple | |
---|---|---|
beta-carotene | 38 UG | 35 UG |
lutein + zeaxanthin | 91 UG | ~ |
For omega-3 fatty acids, both cranberry and pineapple contain significant amounts of alpha linoleic acid (ALA).
Cranberry | Pineapple | |
---|---|---|
alpha linoleic acid | 0.022 G | 0.017 G |
Total | 0.022 G | 0.017 G |
Comparing omega-6 fatty acids, both cranberry and pineapple contain small amounts of linoleic acid.
Cranberry | Pineapple | |
---|---|---|
linoleic acid | 0.033 G | 0.023 G |
Total | 0.033 G | 0.023 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cranberry g
()
|
Daily Values (%) |
Pineapple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||