Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
peanut butter
versus
coconut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in peanut butter and coconut:
Both coconut and peanut butter are high in calories. Peanut butter has 66% more calories than coconut - coconut has 354 calories per 100 grams and peanut butter has 589 calories.
For macronutrient ratios, peanut butter is heavier in protein, lighter in fat and similar to coconut for carbs. Peanut butter has a macronutrient ratio of 15:14:71 and for coconut, 4:16:80 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Peanut Butter | Coconut | |
---|---|---|
Protein | 15% | 4% |
Carbohydrates | 14% | 16% |
Fat | 71% | 80% |
Alcohol | ~ | ~ |
Coconut has 29% less carbohydrates than peanut butter - coconut has 15.2g of total carbs per 100 grams and peanut butter has 21.6g of carbohydrates.
The carbs in coconut are made of 59% dietary fiber and 41% sugar, whereas the carbs in peanut butter comprise of 39% sugar, 37% dietary fiber and 23% starch.
Both coconut and peanut butter are high in dietary fiber. Coconut has 13% more dietary fiber than peanut butter - coconut has 9g of dietary fiber per 100 grams and peanut butter has 8g of dietary fiber.
Coconut and peanut butter contain similar amounts of sugar - coconut has 6.2g of sugar per 100 grams and peanut butter has 8.4g of sugar.
Peanut butter is an excellent source of protein and it has 623% more protein than coconut - coconut has 3.3g of protein per 100 grams and peanut butter has 24.1g of protein.
Both coconut and peanut butter are high in saturated fat. Coconut has 290% more saturated fat than peanut butter - coconut has 29.7g of saturated fat per 100 grams and peanut butter has 7.6g of saturated fat.
Coconut has more Vitamin C than peanut butter - coconut has 3.3mg of Vitamin C per 100 grams and peanut butter does not contain significant amounts.
Peanut butter has signficantly more Vitamin E than coconut - coconut has 0.24mg of Vitamin E per 100 grams and peanut butter has 6.3mg of Vitamin E.
Coconut and peanut butter contain similar amounts of Vitamin K - coconut has 0.2ug of Vitamin K per 100 grams and peanut butter has 0.5ug of Vitamin K.
Peanut butter has more riboflavin, niacin, pantothenic acid, Vitamin B6 and folate. Both peanut butter and coconut contain significant amounts of thiamin.
Peanut Butter | Coconut | |
---|---|---|
Thiamin | 0.106 MG | 0.066 MG |
Riboflavin | 0.111 MG | 0.02 MG |
Niacin | 13.696 MG | 0.54 MG |
Pantothenic acid | 1.118 MG | 0.3 MG |
Vitamin B6 | 0.418 MG | 0.054 MG |
Folate | 92 UG | 26 UG |
Peanut butter is a great source of calcium and it has 221% more calcium than coconut - coconut has 14mg of calcium per 100 grams and peanut butter has 45mg of calcium.
Coconut is a great source of iron and it has 28% more iron than peanut butter - coconut has 2.4mg of iron per 100 grams and peanut butter has 1.9mg of iron.
Both coconut and peanut butter are high in potassium. Peanut butter has 109% more potassium than coconut - coconut has 356mg of potassium per 100 grams and peanut butter has 745mg of potassium.
Comparing omega-6 fatty acids, peanut butter has more linoleic acid than coconut per 100 grams.
Peanut Butter | Coconut | |
---|---|---|
other omega 6 | 0.64 G | ~ |
linoleic acid | 13.854 G | 0.366 G |
Total | 14.494 G | 0.366 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Peanut Butter (Peanut butter, chunk style, with salt) and Coconut (Nuts, coconut meat, raw) .
Peanut Butter g
()
|
Daily Values (%) |
Coconut g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||