Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and collard greens:
Orange and collard greens contain similar amounts of calories - orange has 46 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, orange is much lighter in protein, much heavier in carbs and lighter in fat compared to collard greens per calorie. Orange has a macronutrient ratio of 6:91:4 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Collard Greens | |
---|---|---|
Protein | 6% | 31% |
Carbohydrates | 91% | 56% |
Fat | 4% | 13% |
Alcohol | ~ | ~ |
Collard green has 53% less carbohydrates than orange - orange has 11.5g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
The carbs in orange are made of 79% sugar and 21% dietary fiber, whereas the carbs in collard greens comprise of 90% dietary fiber and 10% sugar.
Both orange and collard greens are high in dietary fiber. Collard green has 67% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Collard green has 18.8 times less sugar than orange - orange has 9.1g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 331% more protein than orange - orange has 0.7g of protein per 100 grams and collard green has 3g of protein.
Both orange and collard greens are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both orange and collard greens are high in Vitamin C. Orange has 27% more Vitamin C than collard green - orange has 45mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 21 times more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 11 times more Vitamin E than orange - orange has 0.18mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has more Vitamin K than orange - collard green has 437.1ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Collard green has more riboflavin, Vitamin B6 and folate. Both orange and collard greens contain significant amounts of thiamin, niacin and pantothenic acid.
Orange | Collard Greens | |
---|---|---|
Thiamin | 0.1 MG | 0.054 MG |
Riboflavin | 0.04 MG | 0.13 MG |
Niacin | 0.4 MG | 0.742 MG |
Pantothenic acid | 0.25 MG | 0.267 MG |
Vitamin B6 | 0.051 MG | 0.165 MG |
Folate | 17 UG | 129 UG |
Both orange and collard greens are high in calcium. Collard green has 440% more calcium than orange - orange has 43mg of calcium per 100 grams and collard green has 232mg of calcium.
Orange and collard greens contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and collard green has 0.47mg of iron.
Collard green is a great source of potassium and it has 26% more potassium than orange - orange has 169mg of potassium per 100 grams and collard green has 213mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both orange and collard greens contain small amounts of alpha-carotene.
Orange | Collard Greens | |
---|---|---|
beta-carotene | 71 UG | 2991 UG |
alpha-carotene | 11 UG | 14 UG |
lutein + zeaxanthin | 129 UG | 4323 UG |
For omega-3 fatty acids, collard green has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.108 G |
Total | 0.011 G | 0.108 G |
Comparing omega-6 fatty acids, collard green has more linoleic acid than orange per 100 grams.
Orange | Collard Greens | |
---|---|---|
linoleic acid | 0.031 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.031 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Collard Greens (Collards, raw) .
Orange g
()
|
Daily Values (%) |
Collard Greens g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||