Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
collard greens
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and collard greens:
Strawberries and collard greens contain similar amounts of calories - strawberry has 32 calories per 100 grams and collard green has 32 calories.
For macronutrient ratios, strawberries is much lighter in protein, much heavier in carbs and lighter in fat compared to collard greens per calorie. Strawberries has a macronutrient ratio of 7:85:8 and for collard greens, 31:56:13 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Collard Greens | |
---|---|---|
Protein | 7% | 31% |
Carbohydrates | 85% | 56% |
Fat | 8% | 13% |
Alcohol | ~ | ~ |
Strawberries and collard greens contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and collard green has 5.4g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in collard greens comprise of 90% dietary fiber and 10% sugar.
Collard green is an excellent source of dietary fiber and it has 100% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and collard green has 4g of dietary fiber.
Collard green has 9.6 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and collard green has 0.46g of sugar.
Collard green has 351% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and collard green has 3g of protein.
Both strawberries and collard greens are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and collard green has 0.06g of saturated fat.
Both strawberries and collard greens are high in Vitamin C. Strawberry has 67% more Vitamin C than collard green - strawberry has 58.8mg of Vitamin C per 100 grams and collard green has 35.3mg of Vitamin C.
Collard green is an excellent source of Vitamin A and it has 250 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and collard green has 251ug of Vitamin A.
Collard green has 679% more Vitamin E than strawberry - strawberry has 0.29mg of Vitamin E per 100 grams and collard green has 2.3mg of Vitamin E.
Collard green is an excellent source of Vitamin K and it has 197 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and collard green has 437.1ug of Vitamin K.
Collard green has more thiamin, riboflavin, Vitamin B6 and folate. Both strawberries and collard greens contain significant amounts of niacin and pantothenic acid.
Strawberries | Collard Greens | |
---|---|---|
Thiamin | 0.024 MG | 0.054 MG |
Riboflavin | 0.022 MG | 0.13 MG |
Niacin | 0.386 MG | 0.742 MG |
Pantothenic acid | 0.125 MG | 0.267 MG |
Vitamin B6 | 0.047 MG | 0.165 MG |
Folate | 24 UG | 129 UG |
Collard green is an excellent source of calcium and it has 13 times more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and collard green has 232mg of calcium.
Strawberries and collard greens contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and collard green has 0.47mg of iron.
Collard green is a great source of potassium and it has 39% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and collard green has 213mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Strawberries | Collard Greens | |
---|---|---|
kaempferol | 0.5 mg | 8.74 mg |
myricetin | 0.04 mg | ~ |
Quercetin | 1.11 mg | 2.57 mg |
luteolin | ~ | 0.08 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Collard Greens | |
---|---|---|
beta-carotene | 7 UG | 2991 UG |
lutein + zeaxanthin | 26 UG | 4323 UG |
alpha-carotene | ~ | 14 UG |
For omega-3 fatty acids, both strawberries and collard greens contain significant amounts of alpha linoleic acid (ALA).
Strawberries | Collard Greens | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.108 G |
Total | 0.065 G | 0.108 G |
Comparing omega-6 fatty acids, both strawberries and collard greens contain significant amounts of linoleic acid.
Strawberries | Collard Greens | |
---|---|---|
linoleic acid | 0.09 G | 0.082 G |
other omega 6 | ~ | 0.002 G |
Total | 0.09 G | 0.084 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Collard Greens (Collards, raw) .
Strawberries g
()
|
Daily Values (%) |
Collard Greens g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||