Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and garlic:
Both cornmeal and garlic are high in calories. Cornmeal has 158% more calories than garlic - cornmeal has 384 calories per 100 grams and garlic has 149 calories.
For macronutrient ratios, cornmeal is lighter in protein, lighter in carbs and heavier in fat compared to garlic per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | Garlic | |
---|---|---|
Protein | 10% | 16% |
Carbohydrates | 76% | 82% |
Fat | 14% | 3% |
Alcohol | ~ | ~ |
Both cornmeal and garlic are high in carbohydrates. Cornmeal has 121% more carbohydrates than garlic - cornmeal has 72.9g of total carbs per 100 grams and garlic has 33.1g of carbohydrates.
Both cornmeal and garlic are high in dietary fiber. Cornmeal has 348% more dietary fiber than garlic - cornmeal has 9.4g of dietary fiber per 100 grams and garlic has 2.1g of dietary fiber.
Cornmeal and garlic contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and garlic has 1g of sugar.
Cornmeal is a great source of protein and it has 55% more protein than garlic - cornmeal has 9.9g of protein per 100 grams and garlic has 6.4g of protein.
Cornmeal and garlic contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and garlic has 0.09g of saturated fat.
Garlic is an excellent source of Vitamin C and it has more Vitamin C than cornmeal - garlic has 31.2mg of Vitamin C per 100 grams and cornmeal does not contain significant amounts.
Garlic and cornmeal contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.
Cornmeal and garlic contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and garlic has 0.08mg of Vitamin E.
Cornmeal and garlic contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and garlic has 1.7ug of Vitamin K.
Cornmeal has more niacin and folate, however, garlic contains more Vitamin B6. Both cornmeal and garlic contain significant amounts of thiamin, riboflavin and pantothenic acid.
Cornmeal | Garlic | |
---|---|---|
Thiamin | 0.3 MG | 0.2 MG |
Riboflavin | 0.093 MG | 0.11 MG |
Niacin | 2.47 MG | 0.7 MG |
Pantothenic acid | 0.595 MG | 0.596 MG |
Vitamin B6 | 0.59 MG | 1.235 MG |
Folate | 34 UG | 3 UG |
Garlic is an excellent source of calcium and it has 29 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and garlic has 181mg of calcium.
Cornmeal is a great source of iron and it has 76% more iron than garlic - cornmeal has 3mg of iron per 100 grams and garlic has 1.7mg of iron.
Both cornmeal and garlic are high in potassium. Garlic has 25% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and garlic has 401mg of potassium.
For omega-3 fatty acids, cornmeal has more alpha linoleic acid (ALA) than garlic per 100 grams.
Cornmeal | Garlic | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.02 G |
Total | 0.06 G | 0.02 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than garlic per 100 grams.
Cornmeal | Garlic | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.229 G |
Total | 2.325 G | 0.229 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Cornmeal g
()
|
Daily Values (%) |
Garlic g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||