Cornmeal vs. Salmon

Nutrition comparison of Cornmeal and Salmon


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cornmeal versus salmon (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in cornmeal and salmon:

  • Both cornmeal and salmon are high in calories, potassium and protein.
  • Cornmeal has more thiamin and folate, however, salmon contains more niacin and Vitamin B12.
  • Cornmeal is a great source of iron.
  • Cornmeal is an excellent source of dietary fiber.
  • For omega-3 fatty acids, salmon has more dha, epa and dpa than cornmeal.
  • Salmon is an excellent source of Vitamin D.
Detailed nutritional comparison of cornmeal and salmon is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Cornmeal (Cornmeal, yellow (Navajo)) and Salmon (Fish, salmon, pink, raw) . Have a correction or suggestions? Shoot us an email.


Image of Cornmeal src
Image of Salmon src

Calories and Carbs

calories

Both cornmeal and salmon are high in calories. Cornmeal has 202% more calories than salmon - cornmeal has 384 calories per 100 grams and salmon has 127 calories.

For macronutrient ratios, cornmeal is much lighter in protein, much heavier in carbs and lighter in fat compared to salmon per calorie. Cornmeal has a macronutrient ratio of 10:76:14 and for salmon, 67:0:33 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Cornmeal Salmon
Protein 10% 67%
Carbohydrates 76% ~
Fat 14% 33%
Alcohol ~ ~

carbohydrates

Cornmeal is high in carbohydrates and salmon has less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and salmon does not contain significant amounts.

dietary fiber

Cornmeal is an excellent source of dietary fiber and it has more dietary fiber than salmon - cornmeal has 9.4g of dietary fiber per 100 grams and salmon does not contain significant amounts.

sugar

Salmon has less sugar than cornmeal - cornmeal has 1.6g of sugar per 100 grams and salmon does not contain significant amounts.

Protein

protein

Both cornmeal and salmon are high in protein. Salmon has 108% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and salmon has 20.5g of protein.

Fat

saturated fat

Cornmeal and salmon contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and salmon has 0.81g of saturated fat.

trans fat

Both salmon and cornmeal are low in trans fat - salmon has 0.03g of trans fat per 100 grams and cornmeal does not contain significant amounts.

cholesterol

Cornmeal has less cholesterol than salmon - salmon has 46mg of cholesterol per 100 grams and cornmeal does not contain significant amounts.

Vitamins

Vitamin A

Salmon has more Vitamin A than cornmeal - salmon has 35ug of Vitamin A per 100 grams and cornmeal does not contain significant amounts.

Vitamin D

Salmon is an excellent source of Vitamin D and it has more Vitamin D than cornmeal - salmon has 435iu of Vitamin D per 100 grams and cornmeal does not contain significant amounts.

Vitamin E

Cornmeal and salmon contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and salmon has 0.4mg of Vitamin E.

Vitamin K

Cornmeal and salmon contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and salmon has 0.4ug of Vitamin K.

The B Vitamins

Cornmeal has more thiamin and folate, however, salmon contains more niacin and Vitamin B12. Both cornmeal and salmon contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.

Cornmeal Salmon
Thiamin 0.3 MG 0.08 MG
Riboflavin 0.093 MG 0.105 MG
Niacin 2.47 MG 7.995 MG
Pantothenic acid 0.595 MG 1.03 MG
Vitamin B6 0.59 MG 0.611 MG
Folate 34 UG 4 UG
Vitamin B12 ~ 4.15 UG

Minerals

calcium

Cornmeal and salmon contain similar amounts of calcium - cornmeal has 6mg of calcium per 100 grams and salmon has 7mg of calcium.

iron

Cornmeal is a great source of iron and it has 687% more iron than salmon - cornmeal has 3mg of iron per 100 grams and salmon has 0.38mg of iron.

potassium

Both cornmeal and salmon are high in potassium. Salmon has 14% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and salmon has 366mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, salmon has more DHA, EPA and DPA than cornmeal per 100 grams. Both cornmeal and salmon contain significant amounts of alpha linoleic acid (ALA).

Cornmeal Salmon
alpha linoleic acid 0.06 G 0.047 G
DHA ~ 0.333 G
EPA ~ 0.182 G
DPA ~ 0.047 G
Total 0.06 G 0.609 G

omega 6s

Comparing omega-6 fatty acids, cornmeal has more linoleic acid than salmon per 100 grams.

Cornmeal Salmon
other omega 6 ~ 0.004 G
linoleic acid 2.292 G 0.081 G
Total 2.292 G 0.085 G



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and Salmon (Fish, salmon, pink, raw) .

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FAQ

Does cornmeal or salmon contain more calories in 100 grams?
Both cornmeal and salmon are high in calories. Cornmeal has 200% more calories than salmon - cornmeal has 384 calories in 100g and salmon has 127 calories.

Is cornmeal or salmon better for protein?
Both cornmeal and salmon are high in protein. Salmon has 110% more protein than cornmeal - cornmeal has 9.9g of protein per 100 grams and salmon has 20.5g of protein.

Does cornmeal or salmon have more carbohydrates?
By weight, cornmeal is high in carbohydrates and salmon has fewer carbohydrates than cornmeal - cornmeal has 72.9g of carbs for 100g and salmon has no carbs..

Does cornmeal or salmon contain more potassium?
Both cornmeal and salmon are high in potassium. Salmon has 10% more potassium than cornmeal - cornmeal has 322mg of potassium in 100 grams and salmon has 366mg of potassium.